We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!
Total Time
2hr 15min
0.0
0 Ratings
Author: Pip & Ebby
Servings:
4
Ingredients
•
2
cups
Cooked Shredded
Chicken
•
1
pckg
(8 oz)
Cream Cheese
, cubed
•
1
cup
Shredded Mozzarella Cheese
•
3/4
cup
Ranch Dressing
•
1
cup
Buffalo Sauce
•
1
cup
Crumbled
Blue Cheese
Cooking Instructions
1.
Combine the Chicken (2 cups), Cream Cheese (1 pckg), Shredded Mozzarella Cheese (1 cup), Ranch Dressing (3/4 cup), Buffalo Sauce (1 cup), and Blue Cheese (1 cup) in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.
Nutrition Per Serving
CALORIES
853
FAT
73.0 g
PROTEIN
27.2 g
CARBS
21.0 g
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