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RECIPE
6 INGREDIENTS1 STEPS2HR

Crockpot Buffalo Chicken Dip

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Pip & Ebby

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We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!
2HR
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Chicken , shredded
3/4 cup
Ranch Dressing
1 cup
Buffalo Sauce
1 cup
Blue Cheese , crumbled
1 cup
Cream Cheese , cut

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Nutrition Per Serving

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CALORIES
869
FAT
75.4 g
PROTEIN
28.1 g
CARBS
19.3 g

Cooking Instructions

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Step 1
Combine the Chicken (2 cup), Cream Cheese (8 ounce), Mozzarella Cheese (1 cup), Ranch Dressing (3/4 cup), Buffalo Sauce (1 cup) and Blue Cheese (5 ounce) in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.

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Nutrition Per Serving
Calories
869
% Daily Value*
Fat
75.4 g
97%
Saturated Fat
28.5 g
142%
Trans Fat
0.8 g
--
Cholesterol
151.3 mg
50%
Carbohydrates
19.3 g
7%
Fiber
2.9 g
10%
Sugars
4.8 g
--
Protein
28.1 g
56%
Sodium
3291.5 mg
143%
Vitamin D
0.3 µg
2%
Calcium
413.5 mg
32%
Iron
1.1 mg
6%
Potassium
394.2 mg
8%
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