Easy Chicken Rice Bake

Chicken and Rice Bake is made in a single pan. This easy dinner is packed with delicious flavor and is the perfect dinner to make any night of the week.

Total Time

2hr

0.0

0 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

2 cups

Chicken Broth

or Low-Sodium Broth or Water

•

1 can

Cream of Chicken Soup

or Cream of Mushroom

•

1 cup

Long Grain and Wild Rice

•

1 cup

Chopped Mushrooms

or Fresh Green Beans

•

1 cup

Sliced Celery

or Sliced Carrots

•

Bone-In Chicken Thighs

or Boneless Chicken Breast

•

1/4 cup

Onion Soup Dry Packet

Cooking Instructions

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Author's Notes

Because of the high salt content in this recipe, I don’t include salt and pepper. If you want to add them, wait until the dish is cooked and add as needed.

Nutrition Per Serving

CALORIES

447

FAT

12.6 g

PROTEIN

40.1 g

CARBS

43.5 g