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7 INGREDIENTS4 STEPS45MIN

Meatball Sub Casserole

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Pip & Ebby

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A meatball sub transformed into a comforting casserole! This is the perfect weeknight family dinner and it's done in under 45 minutes!
45MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8 slices
Frozen Garlic Bread
1 cup
Cream Cheese
1/2 cup
Mayonnaise
1 tsp
Italian Seasoning
2 1/2 cups
Marinara Sauce
1.4 lb
Frozen Meatballs

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Nutrition Per Serving

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CALORIES
730
FAT
52.9 g
PROTEIN
25.4 g
CARBS
38.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
52.9 g
68%
Saturated Fat
19.2 g
96%
Trans Fat
0.9 g
--
Cholesterol
107.3 mg
36%
Carbohydrates
38.1 g
14%
Fiber
4.6 g
16%
Sugars
9.8 g
--
Protein
25.4 g
51%
Sodium
1526.7 mg
66%
Vitamin D
0.2 µg
1%
Calcium
327.2 mg
25%
Iron
3.6 mg
20%
Potassium
591.8 mg
13%
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