Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pumpkin Pull-Apart Bread

8 INGREDIENTS • 5 STEPS • 55MINS

Pumpkin Pull-Apart Bread

Recipe
Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!
Love This Recipe?
Add to plan
logo
Pumpkin Pull-Apart Bread
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!
55MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
us / metric
Refrigerated Biscuits
16
Refrigerated Biscuits
Canned Pumpkin Pie Mix
1 cup
Canned Pumpkin Pie Mix
Butter
1/3 cup
Butter, melted
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
7.2 g
Protein
5.1 g
Carbs
66.6 g
Love This Recipe?
Add to plan
logo
Pumpkin Pull-Apart Bread
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Author's Notes

Equal parts of cooked, mashed sweet potatoes or butternut squash is a great substitution and you might not even be able to tell the difference!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Coat two 9x5 loaf pans with cooking spray and set aside. Place halves of the Refrigerated Biscuits (16) on a flat work surface.
step 2
In a large bowl, combine the Granulated Sugar (1 cup), Canned Pumpkin Pie Mix (1 cup), Pumpkin Pie Spice (1 tsp) and Butter (1/3 cup). Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other.
step 2 In a large bowl, combine the Granulated Sugar (1 cup), Canned Pumpkin Pie Mix (1 cup), Pumpkin Pie Spice (1 tsp) and Butter (1/3 cup). Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other.
step 3
Turn the stack sideways and add to one of the prepared pans (you will be adding more, so leave room). Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.
step 3 Turn the stack sideways and add to one of the prepared pans (you will be adding more, so leave room). Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.
step 4
In a medium bowl, combine Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp) and Vanilla Extract (1 tsp). Stir until smooth. Divide the frosting between the loaves, pouring over the top.
step 5
Serve warm and enjoy!
step 5 Serve warm and enjoy!
Tags
Breakfast
American
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
0 Saved
top