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RECIPE
8 INGREDIENTS5 STEPS55MIN

Pumpkin Pull-Apart Bread

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Pip & Ebby
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Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!

55MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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16
Refrigerated Biscuits
1 cup
Canned Pumpkin Pie Mix
1/3 cup
Butter , melted
1 cup
Powdered Confectioners Sugar
2 Tbsp
1 tsp
Pumpkin Pie Spice
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Nutrition Per Serving
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CALORIES
346
FAT
7.2 g
PROTEIN
5.1 g
CARBS
66.6 g

Author's Notes

Equal parts of cooked, mashed sweet potatoes or butternut squash is a great substitution and you might not even be able to tell the difference!

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat two 9x5 loaf pans with cooking spray and set aside. Place halves of the Refrigerated Biscuits (16) on a flat work surface.
Step 2
In a large bowl, combine the Granulated Sugar (1 cup), Canned Pumpkin Pie Mix (1 cup), Pumpkin Pie Spice (1 teaspoon) and Butter (5 tablespoon). Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other.
Step 3
Turn the stack sideways and add to one of the prepared pans (you will be adding more, so leave room). Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.
Step 4
In a medium bowl, combine Powdered Confectioners Sugar (1 cup), Milk (1/8 cup) and Vanilla Extract (1 teaspoon). Stir until smooth. Divide the frosting between the loaves, pouring over the top.
Step 5
Serve warm and enjoy!

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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
3.5 g
18%
Trans Fat
0.4 g
--
Cholesterol
13.7 mg
5%
Carbohydrates
66.6 g
24%
Fiber
3.1 g
11%
Sugars
29.0 g
--
Protein
5.1 g
10%
Sodium
675.5 mg
29%
Vitamin D
--
--
Calcium
31.6 mg
2%
Iron
2.2 mg
12%
Potassium
34.5 mg
1%
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