Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
Total Time
10min
4.0
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Desiccated Coconut
•
2
tsp
Unsweetened Cocoa Powder
•
2
Eggland's Best Classic Eggs
, separated
•
4
Tbsp
Milk
•
1/2
cup
Caster Sugar
Cooking Instructions
1.
Into a mixing bowl, add and mix the Desiccated Coconut (2 cups), Caster Sugar (1/2 cup), and Unsweetened Cocoa Powder (2 tsp). Then add in the Eggland's Best Classic Eggs (2) and Milk (4 Tbsp). Combine everything together.
2.
Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
3.
Bake under 180 degrees C (350 degrees F) for about 10 minutes.
4.
Enjoy!
Nutrition Per Serving
CALORIES
463
FAT
35.0 g
PROTEIN
7.3 g
CARBS
35.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
