Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
Author: One Pot Chef Show
Unsweetened Cocoa Powder
Into a mixing bowl, add and mix the
Desiccated Coconut (2 cups)
Caster Sugar (1/2 cup)
Unsweetened Cocoa Powder (1/2 Tbsp)
. Then add in the
Milk (1/4 cup)
. Combine everything together.
Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
Bake under 180 degrees C (350 degrees F) for about 10 minutes.
Nutrition Per Serving
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