Cooking Instructions
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Step 1
Preheat air fryer for 5 minutes at 400 degrees F (200 degrees C).
Step 2
In a large bowl, toss the
Chicken Drumettes (1 lb)
and
Chicken Wings (1 lb)
with
Baking Powder (1 Tbsp)
,
Paprika (1 tsp)
,
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/2 Tbsp)
, Black
Ground Black Pepper (to taste)
and
Salt (1 tsp)
.
Step 3
Place wings on the air fryer basket in a single layer and cook for 15 minutes.
Step 4
After 15 minutes flip chicken wings and cook for 10 more minutes.
Step 5
Make the sauce by combining the
Barbecue Sauce (1 cup)
,
Honey (1/2 cup)
,
Ketchup (2 Tbsp)
,
Hot Sauce (2 Tbsp)
, and
Garlic Powder (1/2 tsp)
in a bowl.
Step 6
Take wings out and put aluminum foil to the air fryer basket. Dip each wing in sauce and place back in air fryer, cook for 5 minutes until bubbly and sticky.
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