Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat air fryer for 5 minutes at 400 degrees F (200 degrees C).
Step 2
In a large bowl, toss the
Chicken Drumettes (1 lb)
and
Chicken Wings (1 lb)
with
Baking Powder (1 Tbsp)
,
Paprika (1 tsp)
,
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/2 Tbsp)
, Black
Ground Black Pepper (to taste)
and
Salt (1 tsp)
.
Step 3
Place wings on the air fryer basket in a single layer and cook for 15 minutes.
Step 4
After 15 minutes flip chicken wings and cook for 10 more minutes.
Step 5
Make the sauce by combining the
Barbecue Sauce (1 cup)
,
Honey (1/2 cup)
,
Ketchup (2 Tbsp)
,
Hot Sauce (2 Tbsp)
, and
Garlic Powder (1/2 tsp)
in a bowl.
Step 6
Take wings out and put aluminum foil to the air fryer basket. Dip each wing in sauce and place back in air fryer, cook for 5 minutes until bubbly and sticky.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSButter Pecan Cookies
Crème Brûlée
Snickerdoodle Cookies
Oreo Milkshake
No Machine Homemade Ice Cream
Beef Taco Pasta
Bacon Cheddar Scones
Bacon and Cheese Waffles
Red Lobster's Cheddar Bay Biscuits
Nutella Crepes with Whipped Cream
Blueberry Coffee Cake
Fried Plantains
Avocolada Smoothie
Chicken Parmesan
The Best Sticky Buns
Penne alla Vodka with Shrimp
Recommended Recipes
{{name}}