Preheat air fryer for 5 minutes at 400 degrees F (200 degrees C).
In a large bowl, toss the Chicken Drumette (1 pound) and Chicken Wing (1 pound) with Baking Powder (1 tablespoon), Paprika (1 teaspoon), Garlic Powder (2 teaspoon), Onion Powder (2 teaspoon) , Black Ground Black Pepper (to taste) and Salt (1 teaspoon).
Place wings on the air fryer basket in a single layer and cook for 15 minutes.
After 15 minutes flip chicken wings and cook for 10 more minutes.
Make the sauce by combining the Hickory Barbecue Sauce (1 cup), Honey (1/2 cup), Ketchup (2 tablespoon), Hot Sauce (2 tablespoon), and Garlic Powder (1/2 teaspoon) in a bowl.
Take wings out and put aluminum foil to the air fryer basket. Dip each wing in sauce and place back in air fryer, cook for 5 minutes until bubbly and sticky.