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RECIPE
13 INGREDIENTS7 STEPS40MIN

Honey Barbecue Chicken Wings

4.5
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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To make these delicious wings I used an air fryer; less cooking time, no oil and I still got the delicious fried chicken flavor!

40MIN

Total Cooking Time

13

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Chicken
1 Tbsp
Baking Powder
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 tsp
(optional)
1 tsp
1 lb
chicken flats
Honey Barbecue Sauce
1 cup
Hickory Barbecue Sauce
1/2 cup
2 Tbsp
2 Tbsp
Hot Sauce
1/2 tsp
Garlic Powder
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Directions

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Step 1
Preheat air fryer for 5 minutes at 400 degrees F (200 degrees C).
Step 2
In a large bowl, toss the Chicken Drumettes (1 lb) and Chicken Wings (1 lb) with Baking Powder (1 Tbsp) , Paprika (1 tsp) , Garlic Powder (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Black Ground Black Pepper (to taste) and Salt (1 tsp) .
Step 3
Place wings on the air fryer basket in a single layer and cook for 15 minutes.
Step 4
After 15 minutes flip chicken wings and cook for 10 more minutes.
Step 5
Make the sauce by combining the Hickory Barbecue Sauce (1 cup) , Honey (1/2 cup) , Ketchup (2 Tbsp) , Hot Sauce (2 Tbsp) , and Garlic Powder (1/2 tsp) in a bowl.
Step 6
Take wings out and put aluminum foil to the air fryer basket. Dip each wing in sauce and place back in air fryer, cook for 5 minutes until bubbly and sticky.
Step 7
Serve and enjoy!

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