No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!
Author: One Pot Chef Show
Canned Pitted Black Cherries in Heavy Syrup
, freshly brewed
Drain off the syrup from the
Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups)
. To the syrup, add and mix the
Espresso (1 cup)
Chop down the black cherries, and mix them together with the
Cherry Jam (1/2 cup)
In another mixing bowl, add and whip together the
Cream (3 3/4 cups)
Caster Sugar (1 Tbsp)
Vanilla Extract (1 tsp)
Ladyfingers (1.1 lb)
, dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.
Cover the cake with the remaining whipped cream, and
Dark Chocolate (to taste)
Nutrition Per Serving
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