No Bake Black Forest Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Ladyfingers

1 2/3 cups

Canned Pitted Black Cherries in Heavy Syrup

1/2 cup

Cherry Jam

1 cup

Espresso , freshly brewed

3 3/4 cups

Cream

1 Tbsp

Caster Sugar

1 tsp

Vanilla Extract

to taste

Dark Chocolate , grated

Cooking Instructions

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Step 1

Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups) . To the syrup, add and mix the Espresso (1 cup) .

Step 2

Chop down the black cherries, and mix them together with the Cherry Jam (1/2 cup) .

Step 3

In another mixing bowl, add and whip together the Cream (3 3/4 cups) , Caster Sugar (1 Tbsp) , and Vanilla Extract (1 tsp) .

Step 4

Take each Ladyfingers (1.1 lb) , dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.

Step 5

Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!