RECIPE
8 INGREDIENTS5 STEPS2HR 30MIN

No Bake Black Forest Cake

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No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!

2HR 30MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.1 lb
Ladyfingers
1 2/3 cups
Canned Pitted Black Cherries in Heavy Syrup
1/2 cup
Cherry Jam
1 cup
Espresso , freshly brewed
3 3/4 cups
Cream
to taste
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Directions

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Step 1
Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups) . To the syrup, add and mix the Espresso (1 cup) .
Step 2
Chop down the black cherries, and mix them together with the Cherry Jam (1/2 cup) .
Step 3
In another mixing bowl, add and whip together the Cream (3 3/4 cups) , Caster Sugar (1 Tbsp) , and Vanilla Extract (1 tsp) .
Step 4
Take each Ladyfingers (1.1 lb) , dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.
Step 5
Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!

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