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No Bake Black Forest Cake
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Recipe

8 INGREDIENTS • 5 STEPS • 2HRS 30MINS

No Bake Black Forest Cake

5.0
1 rating
No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!
2HRS 30MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Pitted Black Cherries in Heavy Syrup
1 2/3 cups
Canned Pitted Black Cherries in Heavy Syrup
Cherry Jam
1/2 cup
Cherry Jam
Espresso
1 cup
Espresso, freshly brewed
Cream
3 3/4 cups
Cream
Dark Chocolate
to taste
Nutrition Per Serving
VIEW ALL
Calories
1462
Fat
88.1 g
Protein
15.3 g
Carbs
159.1 g
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No Bake Black Forest Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups). To the syrup, add and mix the Espresso (1 cup).
step 1 Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups). To the syrup, add and mix the Espresso (1 cup).
step 2
Chop down the black cherries, and mix them together with the Cherry Jam (1/2 cup).
step 3
In another mixing bowl, add and whip together the Cream (3 3/4 cups), Caster Sugar (1 Tbsp), and Vanilla Extract (1 tsp).
step 3 In another mixing bowl, add and whip together the Cream (3 3/4 cups), Caster Sugar (1 Tbsp), and Vanilla Extract (1 tsp).
step 4
Take each Ladyfingers (1.1 lb), dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.
step 4 Take each Ladyfingers (1.1 lb), dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.
step 5
Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!
step 5 Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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