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RECIPE
8 INGREDIENTS 5 STEPS 2hr 30min

No Bake Black Forest Cake

5.0
1 Ratings
No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!
No Bake Black Forest Cake Recipe | SideChef
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No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 30min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ladyfingers
1 2/3 cups
Canned Pitted Black Cherries in Heavy Syrup
1/2 cup
Cherry Jam
1 cup
Espresso , freshly brewed
3 3/4 cups
Cream
to taste
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Nutrition Per Serving

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CALORIES
1462
FAT
88.1 g
PROTEIN
15.3 g
CARBS
159.1 g

Cooking Instructions

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Step 1
Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups) . To the syrup, add and mix the Espresso (1 cup) .
Step 2
Chop down the black cherries, and mix them together with the Cherry Jam (1/2 cup) .
Step 3
In another mixing bowl, add and whip together the Cream (3 3/4 cups) , Caster Sugar (1 Tbsp) , and Vanilla Extract (1 tsp) .
Step 4
Take each Ladyfingers (1.1 lb) , dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.
Step 5
Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!

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Nutrition Per Serving
Calories
1462
% Daily Value*
Fat
88.1 g
113%
Saturated Fat
53.7 g
268%
Trans Fat
2.9 g
--
Cholesterol
355.7 mg
119%
Carbohydrates
159.1 g
58%
Fiber
5.2 g
19%
Sugars
77.7 g
--
Protein
15.3 g
31%
Sodium
208.8 mg
9%
Vitamin D
3.7 µg
18%
Calcium
201.0 mg
15%
Iron
2.0 mg
11%
Potassium
509.8 mg
11%
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