No Bake Black Forest Cake

No Bake Black Forest Cake is an amazingly simple dessert, but very impressive. A combination of a traditional Black Forest Cake and a Tiramisu, this gorgeous dish requires no baking, and can be assembled, chilled and served in as little as 3 hours - give it a go!

Total Time

2hr 30min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1.1 lb

Ladyfingers

•

1 2/3 cups

Canned Pitted Black Cherries in Heavy Syrup

•

1/2 cup

Cherry Jam

•

1 cup

Espresso , freshly brewed

•

3 3/4 cups

Cream

•

1 Tbsp

Caster Sugar

•

1 tsp

Vanilla Extract

•

to taste

Dark Chocolate , grated

Cooking Instructions

Drain off the syrup from the Canned Pitted Black Cherries in Heavy Syrup (1 2/3 cups) . To the syrup, add and mix the Espresso (1 cup) .

Chop down the black cherries, and mix them together with the Cherry Jam (1/2 cup) .

In another mixing bowl, add and whip together the Cream (3 3/4 cups) , Caster Sugar (1 Tbsp) , and Vanilla Extract (1 tsp) .

Take each Ladyfingers (1.1 lb) , dip it into the cherry syrup mixture, and put it on a plate. Make a row of these 6 dipped biscuits. Then, top with the cherry jam mixture, and half a cup of the whipped cream. Repeat this process until you have 4 layers of biscuits. Chill in the fridge for about 2 hours.

Cover the cake with the remaining whipped cream, and Dark Chocolate (to taste) and Serve!

Nutrition Per Serving

CALORIES

1462

FAT

88.1 g

PROTEIN

15.3 g

CARBS

159.1 g