Easy Pasta Alfredo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Pasta

2 Tbsp

Butter

4 cloves

Garlic , minced

1/2 cup

Whipping Cream

1/2 cup

Parmesan Cheese , grated

1/2 Tbsp

Fresh Parsley , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Boil the Pasta (1.1 lb) , and before you drain it off, take 1/4 cup of the liquid and set it aside.

Step 2

In a saute pan over medium heat, cook together the Butter (2 Tbsp) and Garlic (4 cloves) . Then add in the Whipping Cream (1/2 cup) and allow it to simmer for 5 minutes.

Step 3

Then, add in the Parmesan Cheese (1/2 cup) , Fresh Parsley (1/2 Tbsp) , the cooked pasta, and the pasta liquid.

Step 4

Season with Salt (to taste) and Ground Black Pepper (to taste) , and serve!