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8 INGREDIENTS • 4 STEPS • 20MINS

Easy Pasta Alfredo

Name: Easy Pasta Alfredo
Total time: PT1200.0S
Yield: 4
Ingredients: 500 gram Pasta; 30 gram Butter; 4 clove Garlic; 1/2 cup Whipping Cream; 1/2 cup Parmesan Cheese; 2 teaspoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper

Recipe

4.8

6 ratings

Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!

20MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Pasta

1 oz

Butter

4 cloves

Garlic, minced

1/2 cup

Sponsored

Kemps Heavy Whipping Cream

1/2 cup

Parmesan Cheese, grated

2 tsp

Fresh Parsley, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

667

Fat

21.5 g

Protein

21.4 g

Carbs

95.6 g

Love This Recipe?

Add to plan

Easy Pasta Alfredo

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Boil the Pasta (1.1 lb), and before you drain it off, take 1/4 cup of the liquid and set it aside.

step 2

In a saute pan over medium heat, cook together the Butter (1 oz) and Garlic (4 cloves). Then add in the Kemps Heavy Whipping Cream (1/2 cup) and allow it to simmer for 5 minutes.

step 3

Then, add in the Parmesan Cheese (1/2 cup), Fresh Parsley (2 tsp), the cooked pasta, and the pasta liquid.

step 4

Season with Salt (to taste) and Ground Black Pepper (to taste), and serve!

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