Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Boil the
Pasta (1.1 lb)
, and before you drain it off, take 1/4 cup of the liquid and set it aside.
Step 2
In a saute pan over medium heat, cook together the
Butter (2 Tbsp)
and
Garlic (4 cloves)
. Then add in the
Whipping Cream (1/2 cup)
and allow it to simmer for 5 minutes.
Step 3
Then, add in the
Parmesan Cheese (1/2 cup)
,
Fresh Parsley (1/2 Tbsp)
, the cooked pasta, and the pasta liquid.
Step 4
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and serve!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSOne Pot Creamy Garlic Angel Hair Pasta
Iced Coffee
Creamy Bacon and Mushroom Chicken
Deep Fried Mars Bars
Honey Mustard Potato Salad
Super Simple Coffee Ice Cream
Light & Tangy Pasta Salad
Fast Berry Ice Cream
One Pot Cheesy Beef Taco Pasta
Cheesy Chicken Strips
Microwave Strawberry Jam
No Bake Chocolate Cheesecake
Parmesan Crusted Lamb Cutlets
Pineapple Cake
Slow Cooker Beef and Broccoli
Creamy Red Lentil Curry
Recommended Recipes
{{name}}