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RECIPE
7 INGREDIENTS4 STEPS20MIN

Easy Pasta Alfredo

4.7
3 Ratings

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Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Pasta
2 Tbsp
4 cloves
Garlic , minced
1/2 cup
Whipping Cream
1/2 cup
1/2 Tbsp
Fresh Parsley , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
676
FAT
21.9 g
PROTEIN
21.7 g
CARBS
96.9 g

Cooking Instructions

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Step 1
Boil the Pasta (500 gram), and before you drain it off, take 1/4 cup of the liquid and set it aside.
Step 2
In a saute pan over medium heat, cook together the Butter (30 gram) and Garlic (4 clove). Then add in the Whipping Cream (1/2 cup) and allow it to simmer for 5 minutes.
Step 3
Then, add in the Parmesan Cheese (1/2 cup), Fresh Parsley (2 teaspoon), the cooked pasta, and the pasta liquid.
Step 4
Season with Salt and Pepper (to taste), and Serve!

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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
12.9 g
64%
Trans Fat
0.4 g
--
Cholesterol
58.4 mg
19%
Carbohydrates
96.9 g
35%
Fiber
4.2 g
15%
Sugars
4.3 g
--
Protein
21.7 g
43%
Sodium
150.2 mg
7%
Vitamin D
0.5 µg
2%
Calcium
194.8 mg
15%
Iron
4.4 mg
24%
Potassium
350.7 mg
7%
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