Cooking Instructions
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Step 1
Boil the
Pasta (1.1 lb)
, and before you drain it off, take 1/4 cup of the liquid and set it aside.
Step 2
In a saute pan over medium heat, cook together the
Butter (2 Tbsp)
and
Garlic (4 cloves)
. Then add in the
Whipping Cream (1/2 cup)
and allow it to simmer for 5 minutes.
Step 3
Then, add in the
Parmesan Cheese (1/2 cup)
,
Fresh Parsley (1/2 Tbsp)
, the cooked pasta, and the pasta liquid.
Step 4
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and serve!
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