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7 INGREDIENTS • 2 STEPS • 2HRS 30MINS

Slow Cooker Macaroni and Cheese

Name: Slow Cooker Macaroni and Cheese
Total time: PT9000.0S
Yield: 4
Ingredients: 500 gram Elbow Macaroni; 3 cup Cheddar Cheese; 250 gram Cream Cheese; 1 cup Milk; 375 milliliter Evaporated Milk; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

2 ratings

Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!

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Bringing you the best traditional, home-style and old forgotten classic recipes!

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Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!

2HRS 30MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Elbow Macaroni

3 cups

Cheddar Cheese, shredded

1 cup

Cream Cheese

1 cup

1 1/2 cups

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

1187

Fat

61.2 g

Protein

48.8 g

Carbs

110.8 g

Love This Recipe?

Add to plan

Slow Cooker Macaroni and Cheese

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a slow cooker, add the Elbow Macaroni (1.1 lb), Cheddar Cheese (3 cups), Cream Cheese (1 cup), Milk (1 cup), and Evaporated Milk (1 1/2 cups). Season with Salt (to taste) and Ground Black Pepper (to taste) and allow it to simmer for 2 and half hours on the low setting.

step 2

Serve and Enjoy!

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