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RECIPE
6 INGREDIENTS2 STEPS2HR 30MIN

Slow Cooker Macaroni and Cheese

5.0
1 Ratings

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Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
2HR 30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Elbow Macaroni
3 cups
Cheddar Cheese , shredded
1 cup
Cream Cheese
1 cup
1 1/2 cups
Evaporated Milk
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1187
FAT
61.2 g
PROTEIN
48.8 g
CARBS
110.8 g

Cooking Instructions

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Step 1
Into a slow cooker, add the Elbow Macaroni (500 gram), Cheddar Cheese (3 cup), Cream Cheese (250 gram), Milk (1 cup), and Evaporated Milk (375 milliliter). Season with Salt and Pepper (to taste), and allow it to simmer for 2 and half hours on the low setting.
Step 2
Serve and Enjoy!

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Nutrition Per Serving
Calories
1187
% Daily Value*
Fat
61.2 g
78%
Saturated Fat
33.5 g
168%
Trans Fat
0.7 g
--
Cholesterol
174.1 mg
58%
Carbohydrates
110.8 g
40%
Fiber
4.5 g
16%
Sugars
20.1 g
--
Protein
48.8 g
98%
Sodium
896.1 mg
39%
Vitamin D
0.5 µg
2%
Calcium
1036.3 mg
80%
Iron
4.2 mg
23%
Potassium
432.1 mg
9%
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