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RECIPE
6 INGREDIENTS 4 STEPS 10hr 30min

Slow Cooked BBQ Pulled Pork Sliders

5.0
3 Ratings
BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings - give it a go!
Slow Cooked BBQ Pulled Pork Sliders Recipe | SideChef
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BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10hr 30min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1 cup
Barbecue Sauce
to taste
Bread Rolls
to taste
Cheese

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
547
FAT
6.9 g
PROTEIN
86.4 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Remove the rind and excess fat from the Boneless Pork Leg Roast (3.3 lb) . Leave a bit of fat for flavor.
Step 2
Put the Pork Roast in the slow cooker. Then add in the Apple Cider Vinegar (3/4 cup) , and Salt (to taste) . Put the lid on and cook for 10 hours on low.
Step 3
Using a fork, shred the cooked meat. Then add in the Barbecue Sauce (1 cup) , and mix everything together. Cook for another 30 minutes.
Step 4
Serve with the Bread Rolls (to taste) , Cheese (to taste) , and your favorite toppings.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
232.5 mg
78%
Carbohydrates
29.3 g
11%
Fiber
0.6 g
2%
Sugars
23.8 g
--
Protein
86.4 g
173%
Sodium
924.4 mg
40%
Vitamin D
--
--
Calcium
42.4 mg
3%
Iron
3.5 mg
19%
Potassium
1662.7 mg
35%
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