Recipe

4 INGREDIENTS • 10 STEPS • 10MINS

The Only Popcorn Recipe You Need

Name: The Only Popcorn Recipe You Need
Total time: PT600.0S
Yield: 2
Ingredients: 2 tablespoon Vegetable Oil; 1/2 cup Popcorn Kernels; to taste Salt; to taste Olive Oil

4.6

7 ratings

No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.

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The Only Popcorn Recipe You Need

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Cadence Hardenbergh

Give me a poached egg on just about anything.

No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.

10MINS

Total Time

$0.08

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 Tbsp

Vegetable Oil

1/2 cup

Popcorn Kernels

to taste

Salt

to taste

Olive Oil

optional

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

14.9 g

Protein

2.5 g

Carbs

18.3 g

Add to plan

The Only Popcorn Recipe You Need

Save

Cadence Hardenbergh

Give me a poached egg on just about anything.

Cooking InstructionsHide images

step 1

Place a large pot over medium high heat. Add the Vegetable Oil (2 Tbsp) and 4 corn kernels, these will be a test.

step 2

Place the lid on the pot and watch for the kernels to pop, this will probably take a minute or so.

step 3

Once all 4 kernels have popped, lift the lid and remove those kernels so they don't burn.

step 4

Add the Popcorn Kernels (1/2 cup) to the pan.

step 5

Cover the pot with the lid and remove from heat. Hold the pot away from the stove and shake back and forth for 30 seconds.

step 6

Return the pot to the stove. Set the lid so there is a small gap, which will allow steam to escape so your popcorn doesn't get soggy.

step 7

As the kernels start to pot, gently shake the pot back and forth over the heat to ensure even heating.

step 8

The kernels will continue to pop. When there is about 2 seconds between popping, it's time to remove the pot from the heat.

step 9

Pour the popcorn into a bowl and season with Salt (to taste). If you'd like, drizzle with Olive Oil (to taste). Then shake vigorously so the popcorn is evenly coated.

step 10

Serve and enjoy!