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RECIPE
4 INGREDIENTS10 STEPS10min

The Only Popcorn Recipe You Need

4.5
6 Ratings
No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.
The Only Popcorn Recipe You Need Recipe | SideChef
No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.
Cadence
Give me a poached egg on just about anything.
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Cadence
Give me a poached egg on just about anything.
10min
Total Time
$0.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Vegetable Oil
1/2 cup
Popcorn Kernels
to taste
to taste
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Nutrition Per Serving

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CALORIES
213
FAT
15.3 g
PROTEIN
2.5 g
CARBS
18.3 g

Cooking Instructions

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Step 1
Place a large pot over medium high heat. Add the Vegetable Oil (2 Tbsp) and 4 corn kernels, these will be a test.
Step 2
Place the lid on the pot and watch for the kernels to pop, this will probably take a minute or so.
Step 3
Once all 4 kernels have popped, lift the lid and remove those kernels so they don't burn.
Step 4
Add the Popcorn Kernels (1/2 cup) to the pan.
Step 5
Cover the pot with the lid and remove from heat. Hold the pot away from the stove and shake back and forth for 30 seconds.
Step 6
Return the pot to the stove. Set the lid so there is a small gap, which will allow steam to escape so your popcorn doesn't get soggy.
Step 7
As the kernels start to pot, gently shake the pot back and forth over the heat to ensure even heating.
Step 8
The kernels will continue to pop. When there is about 2 seconds between popping, it's time to remove the pot from the heat.
Step 9
Pour the popcorn into a bowl and season with Salt (to taste) . If you'd like, drizzle with Olive Oil (to taste) . Then shake vigorously so the popcorn is evenly coated.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.3 g
7%
Fiber
3.3 g
12%
Sugars
0.0 g
--
Protein
2.5 g
5%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
0.8 mg
0%
Iron
0.8 mg
4%
Potassium
--
--
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