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SideChef
Recipes
Dairy-Free
The Only Popcorn Recipe You Need

4 INGREDIENTS • 10 STEPS • 10MINS

The Only Popcorn Recipe You Need

Recipe

4.6

7 ratings
No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.
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No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.
author_avatar
Cadence Hardenbergh
Give me a poached egg on just about anything.

10MINS

Total Time

$0.08

Cost Per Serving

Ingredients

Servings
2
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Popcorn Kernels
1/2 cup
Popcorn Kernels
Salt
to taste
Salt
Olive Oil
to taste
Olive Oil
optional

Nutrition Per Serving

VIEW ALL
Calories
209
Fat
14.9 g
Protein
2.5 g
Carbs
18.3 g
Love This Recipe?
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author_avatar
Cadence Hardenbergh
Give me a poached egg on just about anything.

Cooking Instructions

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step 1
Place a large pot over medium high heat. Add the Vegetable Oil (2 Tbsp) and 4 corn kernels, these will be a test.
step 1 Place a large pot over medium high heat. Add the Vegetable Oil (2 Tbsp) and 4 corn kernels, these will be a test.
step 2
Place the lid on the pot and watch for the kernels to pop, this will probably take a minute or so.
step 2 Place the lid on the pot and watch for the kernels to pop, this will probably take a minute or so.
step 3
Once all 4 kernels have popped, lift the lid and remove those kernels so they don't burn.
step 3 Once all 4 kernels have popped, lift the lid and remove those kernels so they don't burn.
step 4
Add the Popcorn Kernels (1/2 cup) to the pan.
step 4 Add the Popcorn Kernels (1/2 cup) to the pan.
step 5
Cover the pot with the lid and remove from heat. Hold the pot away from the stove and shake back and forth for 30 seconds.
step 5 Cover the pot with the lid and remove from heat. Hold the pot away from the stove and shake back and forth for 30 seconds.
step 6
Return the pot to the stove. Set the lid so there is a small gap, which will allow steam to escape so your popcorn doesn't get soggy.
step 6 Return the pot to the stove. Set the lid so there is a small gap, which will allow steam to escape so your popcorn doesn't get soggy.
step 7
As the kernels start to pot, gently shake the pot back and forth over the heat to ensure even heating.
step 7 As the kernels start to pot, gently shake the pot back and forth over the heat to ensure even heating.
step 8
The kernels will continue to pop. When there is about 2 seconds between popping, it's time to remove the pot from the heat.
step 8 The kernels will continue to pop. When there is about 2 seconds between popping, it's time to remove the pot from the heat.
step 9
Pour the popcorn into a bowl and season with Salt (to taste). If you'd like, drizzle with Olive Oil (to taste). Then shake vigorously so the popcorn is evenly coated.
step 9 Pour the popcorn into a bowl and season with Salt (to taste). If you'd like, drizzle with Olive Oil (to taste). Then shake vigorously so the popcorn is evenly coated.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

Tags

Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Game Day
Side Dish
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