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RECIPE
6 INGREDIENTS 5 STEPS 2hr 5min

Best Ever Chocolate Fudge

4.5
2 Ratings
My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today! (Partnership with Panasonic)
Best Ever Chocolate Fudge Recipe | SideChef
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My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today! (Partnership with Panasonic)
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 5min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Mini Marshmallows
1 cup
Walnuts
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
358
FAT
15.3 g
PROTEIN
6.8 g
CARBS
51.2 g

Cooking Instructions

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Step 1
Prep a 30x20 cm wide and 3-4 cm deep baking dish with some Nonstick Cooking Spray (as needed) and some parchment paper.
Step 2
In a large, microwave-safe bowl, mix the Dark Chocolate Chips (3 cups) with Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) and heat in the Panasonic Microwave Oven for 2-3 minutes or until everything is melted together.
Step 3
To the still hot chocolate, stir in the Mini Marshmallows (1/2 cup) until completely melted and combined.
Step 4
Pour the chocolate into the prepared pan and evenly smooth into all the corners of the dish. Sprinkle all or part of the top with Walnuts (1 cup) and press down slightly to ensure they stick to the fudge. Chill in the fridge for a few hours or until completely set.
Step 5
Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
11.3 mg
4%
Carbohydrates
51.2 g
19%
Fiber
3.2 g
11%
Sugars
31.9 g
--
Protein
6.8 g
14%
Sodium
81.3 mg
4%
Vitamin D
0.1 µg
0%
Calcium
129.9 mg
10%
Iron
2.2 mg
12%
Potassium
257.7 mg
5%
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