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RECIPE
6 INGREDIENTS5 STEPS2HR 5MIN

Best Ever Chocolate Fudge

4.5
2 Ratings
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OnePotChef
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My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today! (Partnership with Panasonic)

2HR 5MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Mini Marshmallows
1 cup
Walnuts
as needed
Nonstick Cooking Spray
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Nutrition Per Serving
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CALORIES
357
FAT
14.9 g
PROTEIN
6.7 g
CARBS
51.6 g

Directions

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Step 1
Prep a 30x20 cm wide and 3-4 cm deep baking dish with some Nonstick Cooking Spray (as needed) and some parchment paper.
Step 2
In a large, microwave-safe bowl, mix the Dark Chocolate Chips (3 cups) with Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) and heat in the Panasonic Microwave Oven for 2-3 minutes or until everything is melted together.
Step 3
To the still hot chocolate, stir in the Mini Marshmallows (1/2 cup) until completely melted and combined.
Step 4
Pour the chocolate into the prepared pan and evenly smooth into all the corners of the dish. Sprinkle all or part of the top with Walnuts (1 cup) and press down slightly to ensure they stick to the fudge. Chill in the fridge for a few hours or until completely set.
Step 5
Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
11.3 mg
4%
Carbohydrates
51.6 g
19%
Fiber
3.2 g
11%
Sugars
32.0 g
--
Protein
6.7 g
13%
Sodium
148.1 mg
6%
Vitamin D
0.1 µg
0%
Calcium
127.0 mg
10%
Iron
2.1 mg
12%
Potassium
259.6 mg
6%
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