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SideChef
Recipes
Comfort Food
No Bake Chocolate Cheesecake
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5 INGREDIENTS • 6 STEPS • 6HRS 25MINS

No Bake Chocolate Cheesecake

Recipe

4.0

4 ratings
No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!
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No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

6HRS 25MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings
12
us / metric
Cream Cheese
2 cups
Cream Cheese
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Semi-Sweet Dark Chocolate
1 3/4 cups
Semi-Sweet Dark Chocolate
Chocolate Cookies
9 oz
Chocolate Cookies
Unsalted Butter
1/2 cup
Unsalted Butter

Nutrition Per Serving

VIEW ALL
Calories
555
Fat
38.3 g
Protein
11.1 g
Carbs
45.8 g
Love This Recipe?
Add to plan
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No Bake Chocolate Cheesecake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
First, let's make the base of the cheesecake. In a food processor, crumble the Chocolate Cookies (9 oz).Add cookie crumbs to a bowl along with melted Unsalted Butter (1/2 cup) and mix until the combination resembles wet sand.
step 1 First, let's make the base of the cheesecake. In a food processor, crumble the Chocolate Cookies (9 oz).Add cookie crumbs to a bowl along with melted Unsalted Butter (1/2 cup) and mix until the combination resembles wet sand.
step 2
Grease a 20-centimeter spring-form tin and line with non-stick baking paper. Pour the cookie mixture into the tin and press down using the bottom of a glass until flat and even all over the base. Chill in the fridge for 15 minutes.
step 2 Grease a 20-centimeter spring-form tin and line with non-stick baking paper. Pour the cookie mixture into the tin and press down using the bottom of a glass until flat and even all over the base. Chill in the fridge for 15 minutes.
step 3
In a microwave-safe dish, add Semi-Sweet Dark Chocolate (1 3/4 cups). Microwave in 30-second bursts, stirring between each round until completely melted. Set aside to cool.
step 3 In a microwave-safe dish, add Semi-Sweet Dark Chocolate (1 3/4 cups). Microwave in 30-second bursts, stirring between each round until completely melted. Set aside to cool.
step 4
In a large mixing bowl, add Cream Cheese (2 cups) and Sweetened Condensed Milk (1 1/3 cups). Using an electric hand mixer, beat together. Pour in the melted chocolate and beat again.
step 4 In a large mixing bowl, add Cream Cheese (2 cups) and Sweetened Condensed Milk (1 1/3 cups). Using an electric hand mixer, beat together. Pour in the melted chocolate and beat again.
step 5
Spoon the chocolate mixture onto the cookie base and even out with a spatula. Chill in the fridge for 6 hours or overnight.
step 5 Spoon the chocolate mixture onto the cookie base and even out with a spatula. Chill in the fridge for 6 hours or overnight.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

Comfort Food
Microwave
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Valentine's Day
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