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RECIPE
5 INGREDIENTS6 STEPS6HR 25MIN

No Bake Chocolate Cheesecake

5.0
2 Ratings
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OnePotChef
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No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!

6HR 25MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Cream Cheese
1 1/3 cups
Sweetened Condensed Milk
9 oz
Chocolate Cookies
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Nutrition Per Serving
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CALORIES
555
FAT
38.3 g
PROTEIN
11.1 g
CARBS
45.8 g

Directions

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Step 1
First, let's make the base of the cheesecake. In a food processor, crumble the Chocolate Cookies (250 gram).Add cookie crumbs to a bowl along with melted Unsalted Butter (7 tablespoon) and mix until the combination resembles wet sand.
Step 2
Grease a 20-centimeter spring-form tin and line with non-stick baking paper. Pour the cookie mixture into the tin and press down using the bottom of a glass until flat and even all over the base. Chill in the fridge for 15 minutes.
Step 3
In a microwave-safe dish, add Semi-Sweet Dark Chocolate (300 gram). Microwave in 30-second bursts, stirring between each round until completely melted. Set aside to cool.
Step 4
In a large mixing bowl, add Cream Cheese (500 gram) and Sweetened Condensed Milk (400 gram). Using an electric hand mixer, beat together. Pour in the melted chocolate and beat again.
Step 5
Spoon the chocolate mixture onto the cookie base and even out with a spatula. Chill in the fridge for 6 hours or overnight.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
555
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
22.5 g
112%
Trans Fat
0.5 g
--
Cholesterol
74.2 mg
25%
Carbohydrates
45.8 g
17%
Fiber
3.2 g
11%
Sugars
31.2 g
--
Protein
11.1 g
22%
Sodium
257.5 mg
11%
Vitamin D
0.1 µg
0%
Calcium
153.3 mg
12%
Iron
3.6 mg
20%
Potassium
357.4 mg
8%
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