No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!

Total Time

6hr 25min

4.0

4 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 cups

Cream Cheese

•

1 1/3 cups

Sweetened Condensed Milk

•

1 3/4 cups

Semi-Sweet Dark Chocolate

•

9 oz

Chocolate Cookies

•

1/2 cup

Unsalted Butter

Cooking Instructions

First, let's make the base of the cheesecake. In a food processor, crumble the Chocolate Cookies (2 1/2 cups) .Add cookie crumbs to a bowl along with melted Unsalted Butter (1/2 cup) and mix until the combination resembles wet sand.

Grease a 20-centimeter spring-form tin and line with non-stick baking paper. Pour the cookie mixture into the tin and press down using the bottom of a glass until flat and even all over the base. Chill in the fridge for 15 minutes.

In a microwave-safe dish, add Semi-Sweet Dark Chocolate (1 3/4 cups) . Microwave in 30-second bursts, stirring between each round until completely melted. Set aside to cool.

In a large mixing bowl, add Cream Cheese (2 cups) and Sweetened Condensed Milk (1 1/3 cups) . Using an electric hand mixer, beat together. Pour in the melted chocolate and beat again.

Spoon the chocolate mixture onto the cookie base and even out with a spatula. Chill in the fridge for 6 hours or overnight.

Serve and enjoy!

Nutrition Per Serving

CALORIES

555

FAT

38.3 g

PROTEIN

11.1 g

CARBS

45.8 g