Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!
Total Time
45min
2.5
8 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
12
Eggs
Cooking Instructions
1.
Let Eggs (12) sit at room temperature for 15 minutes.
2.
Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.
3.
Serve.
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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