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RECIPE
8 INGREDIENTS9 STEPS1HR 20MIN

Easy Baked Chicken Wings

4.4
10 Ratings
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Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
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Roast chicken is a family dinner like no other. It is comforting, tasty and pretty simple to prepare
1HR 20MIN
Total Time

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 tsp
1/2 tsp
Poultry Seasoning
or Any Seasoning Mix of Your Choice
1/2 tsp
3 Tbsp
Plain Yogurt
or Mayonnaise
1 Tbsp
4 cloves
Garlic , grated

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Nutrition Per Serving

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CALORIES
675
FAT
40.6 g
PROTEIN
66.5 g
CARBS
10.9 g

Cooking Instructions

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Step 1
The best chicken wings to use are whole wings, or you can use frozen wings. You will need to separate the whole wings. Separate the wings at the joint and discard the tip. You can save the tips to use the next time you make chicken broth. You will have a wing and a drumette.
Step 2
In a mixing bowl, combine the Chicken Wing (12) with Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Poultry Seasoning (1/2 teaspoon), Paprika (1/2 teaspoon), Plain Yogurt (3 tablespoon), Lemon Juice (1 tablespoon), and Garlic (4 clove).

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
365.6 mg
122%
Carbohydrates
10.9 g
4%
Fiber
0.4 g
1%
Sugars
0.7 g
--
Protein
66.5 g
133%
Sodium
1949.8 mg
85%
Vitamin D
0.0 µg
0%
Calcium
30.8 mg
2%
Iron
2.9 mg
16%
Potassium
61.4 mg
1%
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