The best chicken wings to use are whole wings, or you can use frozen wings. You will need to separate the whole wings. Separate the wings at the joint and discard the tip. You can save the tips to use the next time you make chicken broth. You will have a wing and a drumette.
In a mixing bowl, combine the Chicken Wings (12) with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Poultry Seasoning (1/2 tsp), Paprika (1/2 tsp), Plain Yogurt (3 Tbsp), juice from Lemon (1) and Garlic (4 cloves).
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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