Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer.
Author: One Pot Chef Show
into the blender, and blitz them until they are nice and smooth.
Put the mango puree into a bowl. Add in
Vanilla Yogurt (1 cup)
and mix them together with a spoon.
Transfer the mix into popsicle moulds and put in the popsicle bottoms. Put the moulds into the freezer for about eight hours.
Nutrition Per Serving
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