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RECIPE
2 INGREDIENTS 3 STEPS 8hr 3min

Frozen Mango Yoghurt Pops

5.0
1 Ratings
Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer.
Frozen Mango Yoghurt Pops Recipe | SideChef
Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
8hr 3min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Large Mangoes , sliced
1 cup
Vanilla Yogurt
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
56
FAT
0.6 g
PROTEIN
1.9 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Put Mangoes (2) into the blender, and blitz them until they are nice and smooth.
Step 2
Put the mango puree into a bowl. Add in Vanilla Yogurt (1 cup) and mix them together with a spoon.
Step 3
Transfer the mix into popsicle moulds and put in the popsicle bottoms. Put the moulds into the freezer for about eight hours.
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Nutrition Per Serving
Calories
56
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
1.5 mg
0%
Carbohydrates
11.7 g
4%
Fiber
0.8 g
3%
Sugars
11.1 g
--
Protein
1.9 g
4%
Sodium
20.7 mg
1%
Vitamin D
--
--
Calcium
57.9 mg
4%
Iron
0.1 mg
1%
Potassium
151.1 mg
3%
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