Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer.
Total Time
8hr 3min
3.0
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
2
Large
Mangoes
, sliced
•
1
cup
Vanilla Yogurt
Cooking Instructions
1.
Put Mangoes (2) into the blender, and blitz them until they are nice and smooth.
2.
Put the mango puree into a bowl. Add in Vanilla Yogurt (1 cup) and mix them together with a spoon.
3.
Transfer the mix into popsicle moulds and put in the popsicle bottoms. Put the moulds into the freezer for about eight hours.
Nutrition Per Serving
CALORIES
56
FAT
0.6 g
PROTEIN
1.9 g
CARBS
11.7 g
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