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Cheaters Chocolate Croissants
Recipe

3 INGREDIENTS • 5 STEPS • 20MINS

Cheaters Chocolate Croissants

4.3
3 ratings
Cheaters Chocolate Croissants is a delicious and easy pastry treat that only has 3 ingredients!
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Cheaters Chocolate Croissants
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheaters Chocolate Croissants is a delicious and easy pastry treat that only has 3 ingredients!
20MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric
Puff Pastry
2 sheets
Puff Pastry, thawed
Chocolate
1/2 cup
Egg
1
Egg, lightly beaten
Nutrition Per Serving
VIEW ALL
Calories
818
Fat
53.7 g
Protein
11.7 g
Carbs
72.4 g
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Cheaters Chocolate Croissants
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Defreeze the Puff Pastry (2 sheets). Cut each slice into two triangles.
step 1 Defreeze the Puff Pastry (2 sheets). Cut each slice into two triangles.
step 2
Have one of the triangles with its long side towards you. Put about four pieces of Chocolate (1/2 cup) on it, and roll the pastry into a tube with the chocolate in the middle.
step 2 Have one of the triangles with its long side towards you. Put about four pieces of Chocolate (1/2 cup) on it, and roll the pastry into a tube with the chocolate in the middle.
step 3
Reposition the roll so that the small triangle in the middle is towards you. Fold in the sides and roll it so that the folded part is in the bottom. Repeat steps two and three with the rest of the sheets and chocolate.
step 3 Reposition the roll so that the small triangle in the middle is towards you. Fold in the sides and roll it so that the folded part is in the bottom. Repeat steps two and three with the rest of the sheets and chocolate.
step 4
Line a baking tray with non-stick baking paper and place the croissants on it. With a brush, apply the Egg (1) on the pastry.
step 4 Line a baking tray with non-stick baking paper and place the croissants on it. With a brush, apply the Egg (1) on the pastry.
step 5
Preheat the oven to 200 degrees C (400 degrees F) and put the tray in. Bake for 15 minutes.
step 5 Preheat the oven to 200 degrees C (400 degrees F) and put the tray in. Bake for 15 minutes.
Tags
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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