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4 INGREDIENTS • 4 STEPS • 35MINS

Cinema Choc Top Ice Creams

Name: Cinema Choc Top Ice Creams
Total time: PT2100.0S
Yield: 12
Ingredients: 12 Flat-Bottomed Ice Cream Cone; 1 kilogram Ice Cream; 200 gram Chocolate; 2 tablespoon Vegetable Oil

Recipe

4.5

4 ratings

Cinema Choc Top Ice Creams are a classic Movie Night staple. Ice cream cones are filled with your favourite ice cream then dipped in a delicious chocolate topping. Frozen until the chocolate is set, these treats are perfect for Movie Night or whenever you want a little chocoholic indulgence - give it a go!

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Cinema Choc Top Ice Creams are a classic Movie Night staple. Ice cream cones are filled with your favourite ice cream then dipped in a delicious chocolate topping. Frozen until the chocolate is set, these treats are perfect for Movie Night or whenever you want a little chocoholic indulgence - give it a go!

35MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

12

us / metric

12

Flat-Bottomed Ice Cream Cones

5 3/4 cups

Ice Cream

1 cup

Chocolate

2 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

278

Fat

15.5 g

Protein

3.7 g

Carbs

31.4 g

Love This Recipe?

Add to plan

Cinema Choc Top Ice Creams

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Scoop Ice Cream (5 3/4 cups) on top of each Flat-Bottomed Ice Cream Cones (12). Make sure the ice cream is fairly rounded on top. Put them in the freezer for about 15 to 20 minutes.

step 2

Put Chocolate (1 cup) into a bowl and melt it using a microwave oven. Put it in 20 to 30 seconds a time and take it out to give it a stir by using a metal spoon. Put it back for another 20 to 30 seconds and keep repeating until it's melted and smooth. Add Vegetable Oil (2 Tbsp) into the chocolate and mix it up until it is nicely combined. Cool it for a minute or 2.

step 3

Once the ice cream has gone solid and set, dip it into the chocolate. Make sure it's nicely coated on all sides. Shake off the excess and return the ice cream into the freezer to allow the chocolate to set. Continue to finish the rest.

step 4

When the chocolate is set, put the ice cream in a plastic bag and seal it up with a twist tie. Serve and enjoy!

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