Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cinema Choc Top Ice Creams
Watch Full Video

4 INGREDIENTS • 4 STEPS • 35MINS

Cinema Choc Top Ice Creams

Recipe
4.5
4 ratings
Cinema Choc Top Ice Creams are a classic Movie Night staple. Ice cream cones are filled with your favourite ice cream then dipped in a delicious chocolate topping. Frozen until the chocolate is set, these treats are perfect for Movie Night or whenever you want a little chocoholic indulgence - give it a go!
Add to plan
logo
Cinema Choc Top Ice Creams
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cinema Choc Top Ice Creams are a classic Movie Night staple. Ice cream cones are filled with your favourite ice cream then dipped in a delicious chocolate topping. Frozen until the chocolate is set, these treats are perfect for Movie Night or whenever you want a little chocoholic indulgence - give it a go!
35MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
12
us / metric
Flat-Bottomed Ice Cream Cone
12
Flat-Bottomed Ice Cream Cones
Ice Cream
5 3/4 cups
Ice Cream
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
15.5 g
Protein
3.7 g
Carbs
31.4 g
Add to plan
logo
Cinema Choc Top Ice Creams
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Scoop Ice Cream (5 3/4 cups) on top of each Flat-Bottomed Ice Cream Cones (12). Make sure the ice cream is fairly rounded on top. Put them in the freezer for about 15 to 20 minutes.
step 1 Scoop Ice Cream (5 3/4 cups) on top of each Flat-Bottomed Ice Cream Cones (12). Make sure the ice cream is fairly rounded on top. Put them in the freezer for about 15 to 20 minutes.
step 2
Put Chocolate (1 cup) into a bowl and melt it using a microwave oven. Put it in 20 to 30 seconds a time and take it out to give it a stir by using a metal spoon. Put it back for another 20 to 30 seconds and keep repeating until it's melted and smooth. Add Vegetable Oil (2 Tbsp) into the chocolate and mix it up until it is nicely combined. Cool it for a minute or 2.
step 2 Put Chocolate (1 cup) into a bowl and melt it using a microwave oven. Put it in 20 to 30 seconds a time and take it out to give it a stir by using a metal spoon. Put it back for another 20 to 30 seconds and keep repeating until it's melted and smooth. Add Vegetable Oil (2 Tbsp) into the chocolate and mix it up until it is nicely combined. Cool it for a minute or 2.
step 3
Once the ice cream has gone solid and set, dip it into the chocolate. Make sure it's nicely coated on all sides. Shake off the excess and return the ice cream into the freezer to allow the chocolate to set. Continue to finish the rest.
step 3 Once the ice cream has gone solid and set, dip it into the chocolate. Make sure it's nicely coated on all sides. Shake off the excess and return the ice cream into the freezer to allow the chocolate to set. Continue to finish the rest.
step 4
When the chocolate is set, put the ice cream in a plastic bag and seal it up with a twist tie. Serve and enjoy!
step 4 When the chocolate is set, put the ice cream in a plastic bag and seal it up with a twist tie. Serve and enjoy!
Watch Full Video
Tags
Shellfish-Free
Vegetarian
Dessert
Summer
0 Saved
top