Caramel Nut Popcorn

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Vegetable Oil

1/2 cup

Popcorn Kernels

1/2 cup

Butter

3/4 cup

Caster Sugar

2 Tbsp

Honey

1 cup

Dry Roasted Peanuts , crushed

Cooking Instructions

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Step 1

In a large saucepan, heat Vegetable Oil (1/4 cup) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.

Step 2

In a saucepan, add Butter (1/2 cup) , Caster Sugar (3/4 cup) and Honey (2 Tbsp) . Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.

Step 3

Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.

Step 4

Remove caramel from heat and add Dry Roasted Peanuts (1 cup) . Pour over popcorn and toss gently until all of the popcorn is coated.

Step 5

Transfer popcorn to a tray lined with baking paper to cool.

Step 6

When ready to serve, break apart and place into bowls. Enjoy!