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RECIPE
6 INGREDIENTS6 STEPS25MIN

Caramel Nut Popcorn

4.3
3 Ratings

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Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
Vegetable Oil
1/2 cup
Popcorn Kernels
1/2 cup
3/4 cup
2 Tbsp
1 cup
Dry Roasted Peanuts , crushed

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Nutrition Per Serving

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CALORIES
254
FAT
19.4 g
PROTEIN
3.6 g
CARBS
19.8 g

Cooking Instructions

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Step 1
In a large saucepan, heat Vegetable Oil (1/4 cup) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
Step 2
In a saucepan, add Butter (125 gram), Caster Sugar (3/4 cup) and Honey (2 tablespoon). Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
Step 3
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
Step 4
Remove caramel from heat and add Dry Roasted Peanuts (1 cup). Pour over popcorn and toss gently until all of the popcorn is coated.
Step 5
Transfer popcorn to a tray lined with baking paper to cool.
Step 6
When ready to serve, break apart and place into bowls. Enjoy!

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
19.8 g
7%
Fiber
1.4 g
5%
Sugars
14.6 g
--
Protein
3.6 g
7%
Sodium
44.8 mg
2%
Vitamin D
--
--
Calcium
11.6 mg
1%
Iron
0.5 mg
3%
Potassium
82.8 mg
2%
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