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In a large saucepan, heat
Vegetable Oil (1/4 cup)
over medium heat. Place a few kernels of the
Popcorn Kernels (1/2 cup)
into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
In a saucepan, add
Butter (1/2 cup)
Caster Sugar (3/4 cup)
Honey (2 Tbsp)
. Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
Remove caramel from heat and add
Dry Roasted Peanuts (1 cup)
. Pour over popcorn and toss gently until all of the popcorn is coated.
Transfer popcorn to a tray lined with baking paper to cool.
When ready to serve, break apart and place into bowls. Enjoy!
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