Cooking Instructions
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Step 1
In a large saucepan, heat Vegetable Oil (1/4 cup) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
Step 2
In a saucepan, add Butter (125 gram), Caster Sugar (3/4 cup) and Honey (2 tablespoon). Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
Step 3
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
Step 4
Remove caramel from heat and add Dry Roasted Peanuts (1 cup). Pour over popcorn and toss gently until all of the popcorn is coated.
Step 5
Transfer popcorn to a tray lined with baking paper to cool.
Step 6
When ready to serve, break apart and place into bowls. Enjoy!
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