Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large saucepan, heat
Vegetable Oil (1/4 cup)
over medium heat. Place a few kernels of the
Popcorn Kernels (1/2 cup)
into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
Step 2
In a saucepan, add
Butter (1/2 cup)
,
Caster Sugar (3/4 cup)
and
Honey (2 Tbsp)
. Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
Step 3
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
Step 4
Remove caramel from heat and add
Dry Roasted Peanuts (1 cup)
. Pour over popcorn and toss gently until all of the popcorn is coated.
Step 5
Transfer popcorn to a tray lined with baking paper to cool.
Step 6
When ready to serve, break apart and place into bowls. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSticky Party Sausages
Lamb and Feta Pitas
Home Made Ice Cream in a Blender
Quick Pesto Quiche
Savory French Toast
2-Ingredient Gummy Bear Ice Pops
Beef Tortilla Pie
Drinkable Slime
Oven Baked Cinnamon Donuts
Home Made Ricotta Cheese
Grasshopper Pie
Tuna and Avocado Quesadillas
Super Simple Banana Ice Cream
Sausage and Bean Casserole
Royal Icing for Cupcakes
3 Ingredient Chocolate Peanut Butter Fudge
Recommended Recipes
{{name}}