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RECIPE
6 INGREDIENTS6 STEPS25min

Caramel Nut Popcorn

4.3
3 Ratings
Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
Caramel Nut Popcorn Recipe | SideChef
Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
OnePotChef
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$0.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
Vegetable Oil
1/2 cup
Popcorn Kernels
1/2 cup
3/4 cup
2 Tbsp
1 cup
Dry Roasted Peanuts , crushed
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Nutrition Per Serving

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CALORIES
254
FAT
19.4 g
PROTEIN
3.6 g
CARBS
19.8 g

Cooking Instructions

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Step 1
In a large saucepan, heat Vegetable Oil (1/4 cup) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
Step 2
In a saucepan, add Butter (1/2 cup) , Caster Sugar (3/4 cup) and Honey (2 Tbsp) . Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
Step 3
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
Step 4
Remove caramel from heat and add Dry Roasted Peanuts (1 cup) . Pour over popcorn and toss gently until all of the popcorn is coated.
Step 5
Transfer popcorn to a tray lined with baking paper to cool.
Step 6
When ready to serve, break apart and place into bowls. Enjoy!
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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
19.8 g
7%
Fiber
1.4 g
5%
Sugars
14.6 g
--
Protein
3.6 g
7%
Sodium
44.8 mg
2%
Vitamin D
--
--
Calcium
11.6 mg
1%
Iron
0.5 mg
3%
Potassium
82.8 mg
2%
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