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Recipes
Caramel Nut Popcorn

6 INGREDIENTS • 6 STEPS • 25MINS

Caramel Nut Popcorn

Recipe
4.3
3 ratings
Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
25MINS
Total Time
$0.19
Cost Per Serving
Ingredients
Servings
12
us / metric
Vegetable Oil
4 Tbsp
Vegetable Oil
Popcorn Kernels
1/2 cup
Popcorn Kernels
Butter
1/2 cup
Honey
2 Tbsp
Dry Roasted Peanuts
1 cup
Dry Roasted Peanuts, crushed
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
19.3 g
Protein
3.6 g
Carbs
19.8 g
Add to plan
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Caramel Nut Popcorn
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large saucepan, heat Vegetable Oil (4 Tbsp) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
step 1 In a large saucepan, heat Vegetable Oil (4 Tbsp) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
step 2
In a saucepan, add Butter (1/2 cup), Caster Sugar (3/4 cup) and Honey (2 Tbsp). Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
step 2 In a saucepan, add Butter (1/2 cup), Caster Sugar (3/4 cup) and Honey (2 Tbsp). Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
step 3
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
step 3 Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
step 4
Remove caramel from heat and add Dry Roasted Peanuts (1 cup). Pour over popcorn and toss gently until all of the popcorn is coated.
step 4 Remove caramel from heat and add Dry Roasted Peanuts (1 cup). Pour over popcorn and toss gently until all of the popcorn is coated.
step 5
Transfer popcorn to a tray lined with baking paper to cool.
step 5 Transfer popcorn to a tray lined with baking paper to cool.
step 6
When ready to serve, break apart and place into bowls. Enjoy!
step 6 When ready to serve, break apart and place into bowls. Enjoy!
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Dessert
Game Day
Quick & Easy
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