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SideChef
Recipes
Gluten-Free
Fast Berry Ice Cream
Recipe

3 INGREDIENTS • 3 STEPS • 3HRS 5MINS

Fast Berry Ice Cream

4.7
3 ratings
Fast Berry Ice Cream is made in minutes and ready to serve in about 3 hours. This refreshing and simple dessert will become a fast favorite in your house!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Fast Berry Ice Cream is made in minutes and ready to serve in about 3 hours. This refreshing and simple dessert will become a fast favorite in your house!
3HRS 5MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Raspberries
2 cups
Frozen Raspberries
Sugar-Free Strawberry Yogurt
2 cups
Sugar-Free Strawberry Yogurt
or Any Fruity Yogurt
Honey
1 Tbsp
Honey
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
1.2 g
Protein
7.2 g
Carbs
43.1 g
Add to plan
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Fast Berry Ice Cream
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a blender, add Frozen Raspberries (2 cups), Sugar-Free Strawberry Yogurt (2 cups), and Honey (1 Tbsp). Blend until smooth.
step 1 In a blender, add Frozen Raspberries (2 cups), Sugar-Free Strawberry Yogurt (2 cups), and Honey (1 Tbsp). Blend until smooth.
step 2
Transfer the mixture to a glass baking dish. Place into freezer for 3 hours, or until firm.
step 2 Transfer the mixture to a glass baking dish. Place into freezer for 3 hours, or until firm.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Summer
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