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RECIPE

3 INGREDIENTS •3 STEPS •3hr 5min

Fast Berry Ice Cream

Name: Fast Berry Ice Cream
Total time: 11100 s
Yield: 4
Ingredients: 500 gram Frozen Raspberries; 500 gram Sugar-Free Strawberry Yogurt; 1 tablespoon Honey

5.0

2 Ratings

Fast Berry Ice Cream is made in minutes and ready to serve in about 3 hours. This refreshing and simple dessert will become a fast favorite in your house!

Fast Berry Ice Cream is made in minutes and ready to serve in about 3 hours. This refreshing and simple dessert will become a fast favorite in your house!

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OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

3hr 5min

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Frozen Raspberries

2 cups

Sugar-Free Strawberry Yogurt

or Any Fruity Yogurt

1 Tbsp

Honey

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Nutrition Per Serving

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CALORIES

205

FAT

1.2 g

PROTEIN

7.2 g

CARBS

43.1 g

Cooking Instructions

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Step 1

In a blender, add Frozen Raspberries (2 cups) , Sugar-Free Strawberry Yogurt (2 cups) , and Honey (1 Tbsp) . Blend until smooth.

Step 2

Transfer the mixture to a glass baking dish. Place into freezer for 3 hours, or until firm.

Step 3

Serve and enjoy!

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Nutrition Per Serving

Calories

205

% Daily Value*

Fat

1.2 g

Saturated Fat

0.9 g

Trans Fat

0.0 g

Cholesterol

6.2 mg

Carbohydrates

43.1 g

16%

Fiber

8.0 g

29%

Sugars

30.3 g

Protein

7.2 g

14%

Sodium

96.5 mg

Vitamin D

Calcium

242.8 mg

19%

Iron

0.9 mg

Potassium

191.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fast Berry Ice Cream

Ingredients

Nutrition Per Serving

Cooking Instructions

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