Fast Berry Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Frozen Raspberries

2 cups

Sugar-Free Strawberry Yogurt

or Any Fruity Yogurt

1 Tbsp

Honey

Cooking Instructions

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Step 1

In a blender, add Frozen Raspberries (2 cups) , Sugar-Free Strawberry Yogurt (2 cups) , and Honey (1 Tbsp) . Blend until smooth.

Step 2

Transfer the mixture to a glass baking dish. Place into freezer for 3 hours, or until firm.

Step 3

Serve and enjoy!