Salty Sweet Roasted Chickpeas

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/3 cups

Chickpeas

1 tsp

Kosher Salt

2 Tbsp

Olive Oil

1/2 Tbsp

Ground Cinnamon

2 Tbsp

Honey

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drain and rinse Chickpeas (4 1/3 cups) .

Step 3

Dry the beans on a paper towel and pat until water has been absorbed.

Step 4

In a bowl stir beans, Kosher Salt (1 tsp) and Olive Oil (2 Tbsp) to coat beans.

Step 5

Line a baking sheet with aluminum foil and spread beans evenly onto the pan. Bake for 30 minutes, shaking beans occasionally to ensure they are not stuck to pan.

Step 6

Take the pan out of the oven and pour cooked beans into a bowl. Stir in Ground Cinnamon (1/2 Tbsp) and Honey (2 Tbsp) and place back in the oven. Cook for an additional 10 minutes to allow honey to caramelize onto the beans.

Step 7

Take beans out of the oven and allow 20 minutes to cool. Enjoy!