5 INGREDIENTS • 7 STEPS • 50MINS

Salty Sweet Roasted Chickpeas

Name: Salty Sweet Roasted Chickpeas
Total time: PT3000.0S
Yield: 2
Ingredients: 31 ounce Chickpeas; 1 teaspoon Kosher Salt; 2 tablespoon Olive Oil; 2 teaspoon Ground Cinnamon; 2 tablespoon Honey

Recipe

5.0

2 ratings

These sugar free Sweet & Salty Roasted Chickpeas are the perfect way to sneak that sweetness into a healthy, high-protein snack

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The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

These sugar free Sweet & Salty Roasted Chickpeas are the perfect way to sneak that sweetness into a healthy, high-protein snack

50MINS

Total Time

$0.95

Cost Per Serving

Ingredients

Servings

2

us / metric

4 1/3 cups

Chickpeas

1 tsp

Kosher Salt

2 Tbsp

Olive Oil

2 tsp

Ground Cinnamon

2 Tbsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

22.1 g

Protein

21.8 g

Carbs

78.9 g

Love This Recipe?

Add to plan

Salty Sweet Roasted Chickpeas

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The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Drain and rinse Chickpeas (4 1/3 cups).

step 3

Dry the beans on a paper towel and pat until water has been absorbed.

step 4

In a bowl stir beans, Kosher Salt (1 tsp) and Olive Oil (2 Tbsp) to coat beans.

step 5

Line a baking sheet with aluminum foil and spread beans evenly onto the pan. Bake for 30 minutes, shaking beans occasionally to ensure they are not stuck to pan.

step 6

Take the pan out of the oven and pour cooked beans into a bowl. Stir in Ground Cinnamon (2 tsp) and Honey (2 Tbsp) and place back in the oven. Cook for an additional 10 minutes to allow honey to caramelize onto the beans.

step 7

Take beans out of the oven and allow 20 minutes to cool. Enjoy!