Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Drain and rinse
Chickpeas (4 1/3 cups)
.
Step 3
Dry the beans on a paper towel and pat until water has been absorbed.
Step 4
In a bowl stir beans,
Kosher Salt (1 tsp)
and
Organic Olive Oil (2 Tbsp)
to coat beans.
Step 5
Line a baking sheet with aluminum foil and spread beans evenly onto the pan. Bake for 30 minutes, shaking beans occasionally to ensure they are not stuck to pan.
Step 6
Take the pan out of the oven and pour cooked beans into a bowl. Stir in
Ground Cinnamon (1/2 Tbsp)
and
Honey (2 Tbsp)
and place back in the oven. Cook for an additional 10 minutes to allow honey to caramelize onto the beans.
Step 7
Take beans out of the oven and allow 20 minutes to cool. Enjoy!
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