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5 INGREDIENTS • 3 STEPS • 6HRS 15MINS

No Bake Lemon Cheesecake

Name: No Bake Lemon Cheesecake
Total time: PT22500.0S
Yield: 8
Ingredients: 250 gram Graham Crackers; 100 gram Butter; 500 gram Cream Cheese; 400 gram Sweetened Condensed Milk; 1 Lemon

Recipe

4.7

3 ratings

No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!

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No Bake Lemon Cheesecake

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!

6HRS 15MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

8

us / metric

3 cups

Graham Crackers, crushed

3.5 oz

Butter, melted

2 cups

Cream Cheese

1 1/3 cups

Sweetened Condensed Milk

1

Lemon, juiced, zested

Nutrition Per Serving

VIEW ALL

Calories

601

Fat

39.1 g

Protein

10.1 g

Carbs

54.5 g

Add to plan

No Bake Lemon Cheesecake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Graham Crackers (3 cups) into the food processor and crush up the cookie. Transfer the cookie crumb into a mixing bowl. Add Butter (3.5 oz) and stir it up until it has the consistency of wet sand.

step 2

Take a springform cake tin, lightly grease it with butter, and add some non-stick baking paper. Poor in the crumb mixture and use the base of a flat bottom glass to press the mixture down so it's flat and even. Put it in the fridge for about 10 to 15 minutes to chill.

step 3

Take a mixing bowl and add Cream Cheese (2 cups), Sweetened Condensed Milk (1 1/3 cups) and beat it until it's smooth. Next, add in the Lemon (1) Zest and juice. Gently pour a bit of the juice at a time as it mixes until it's all added in. Stop beating once it starts to thicken. Spoon the cream cheese mixture into the cake tin. Smooth the mixture out until it's flat and even. Then put it in the fridge for 6 hours. Serve and enjoy!

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