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SideChef
Recipes
Comfort Food
No Bake Lemon Cheesecake
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5 INGREDIENTS • 3 STEPS • 6HRS 15MINS

No Bake Lemon Cheesecake

Recipe

4.7

3 ratings
No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!
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No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

6HRS 15MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings
8
us / metric
Graham Crackers
3 cups
Graham Crackers, crushed
Butter
3.5 oz
Butter, melted
Cream Cheese
2 cups
Cream Cheese
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Lemon
1
Lemon, juiced, zested

Nutrition Per Serving

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Calories
601
Fat
39.1 g
Protein
10.1 g
Carbs
54.5 g
Love This Recipe?
Add to plan
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No Bake Lemon Cheesecake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Put Graham Crackers (3 cups) into the food processor and crush up the cookie. Transfer the cookie crumb into a mixing bowl. Add Butter (3.5 oz) and stir it up until it has the consistency of wet sand.
step 1 Put Graham Crackers (3 cups) into the food processor and crush up the cookie. Transfer the cookie crumb into a mixing bowl. Add Butter (3.5 oz) and stir it up until it has the consistency of wet sand.
step 2
Take a springform cake tin, lightly grease it with butter, and add some non-stick baking paper. Poor in the crumb mixture and use the base of a flat bottom glass to press the mixture down so it's flat and even. Put it in the fridge for about 10 to 15 minutes to chill.
step 2 Take a springform cake tin, lightly grease it with butter, and add some non-stick baking paper. Poor in the crumb mixture and use the base of a flat bottom glass to press the mixture down so it's flat and even. Put it in the fridge for about 10 to 15 minutes to chill.
step 3
Take a mixing bowl and add Cream Cheese (2 cups), Sweetened Condensed Milk (1 1/3 cups) and beat it until it's smooth. Next, add in the Lemon (1) Zest and juice. Gently pour a bit of the juice at a time as it mixes until it's all added in. Stop beating once it starts to thicken. Spoon the cream cheese mixture into the cake tin. Smooth the mixture out until it's flat and even. Then put it in the fridge for 6 hours. Serve and enjoy!
step 3 Take a mixing bowl and add Cream Cheese (2 cups), Sweetened Condensed Milk (1 1/3 cups) and beat it until it's smooth. Next, add in the Lemon (1) Zest and juice. Gently pour a bit of the juice at a time as it mixes until it's all added in. Stop beating once it starts to thicken. Spoon the cream cheese mixture into the cake tin. Smooth the mixture out until it's flat and even. Then put it in the fridge for 6 hours. Serve and enjoy!

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Father's Day
Vegetarian
No-Bake Dessert
Mother's Day
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