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RECIPE
5 INGREDIENTS3 STEPS6hr 15min

No Bake Lemon Cheesecake

5.0
1 Ratings
No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!
No Bake Lemon Cheesecake Recipe | SideChef
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No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
6hr 15min
Total Time
$1.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Graham Crackers , crushed
1/3 cup
Butter , melted
2 cups
Cream Cheese
1 1/3 cups
Sweetened Condensed Milk
1
Lemon , juiced, zested
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Nutrition Per Serving

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CALORIES
604
FAT
39.2 g
PROTEIN
10.2 g
CARBS
55.5 g

Cooking Instructions

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Step 1
Put Graham Crackers (3 cups) into the food processor and crush up the cookie. Transfer the cookie crumb into a mixing bowl. Add Butter (1/3 cup) and stir it up until it has the consistency of wet sand.
Step 2
Take a springform cake tin, lightly grease it with butter, and add some non-stick baking paper. Poor in the crumb mixture and use the base of a flat bottom glass to press the mixture down so it's flat and even. Put it in the fridge for about 10 to 15 minutes to chill.
Step 3
Take a mixing bowl and add Cream Cheese (2 cups) , Sweetened Condensed Milk (1 1/3 cups) and beat it until it's smooth. Next, add in the Lemon (1) Zest and juice. Gently pour a bit of the juice at a time as it mixes until it's all added in. Stop beating once it starts to thicken. Spoon the cream cheese mixture into the cake tin. Smooth the mixture out until it's flat and even. Then put it in the fridge for 6 hours. Serve and enjoy!
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Nutrition Per Serving
Calories
604
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
22.2 g
111%
Trans Fat
0.7 g
--
Cholesterol
107.0 mg
36%
Carbohydrates
55.5 g
20%
Fiber
1.4 g
5%
Sugars
37.0 g
--
Protein
10.2 g
20%
Sodium
467.3 mg
20%
Vitamin D
0.1 µg
0%
Calcium
233.1 mg
18%
Iron
1.5 mg
8%
Potassium
341.0 mg
7%
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