Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Home Made Scones
Watch Full Video
Recipe

3 INGREDIENTS • 4 STEPS • 20MINS

Home Made Scones

4.3
3 ratings
Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
Add to plan
logo
Home Made Scones
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
20MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
12
US / Metric
Self-Rising Flour
3 cups
Self-Rising Flour
Heavy Cream
1 cup
Heavy Cream
or any cream suitable for whipping
Lemonade
1 cup
Lemonade
or 7Up, Sprite etc
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
6.6 g
Protein
3.1 g
Carbs
27.7 g
Add to plan
logo
Home Made Scones
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Pour Self-Rising Flour (3 cups) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.
step 1 Pour Self-Rising Flour (3 cups) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.
step 2
Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
step 2 Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
step 3
Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
step 3 Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
step 4
Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!
step 4 Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!
Watch Full Video
Tags
view more tags
Breakfast
British
Shellfish-Free
Vegetarian
Quick & Easy
0 Saved
top