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3 INGREDIENTS • 4 STEPS • 20MINS

Home Made Scones

Name: Home Made Scones
Total time: PT1200.0S
Yield: 12
Ingredients: 3 cup Self-Rising Flour; 1 cup Heavy Cream; 1 cup Lemonade

Recipe

4.3

3 ratings

Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!

20MINS

Total Time

$0.09

Cost Per Serving

Ingredients

Servings

12

us / metric

3 cups

Self-Rising Flour

1 cup

Heavy Cream

or any cream suitable for whipping

1 cup

Lemonade

or 7Up, Sprite etc

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

6.6 g

Protein

3.1 g

Carbs

27.7 g

Love This Recipe?

Add to plan

Home Made Scones

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Pour Self-Rising Flour (3 cups) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.

step 2

Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.

step 3

Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.

step 4

Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!

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