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RECIPE
3 INGREDIENTS4 STEPS20MIN

Home Made Scones

4.3
3 Ratings

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Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Self-Rising Flour
1 cup
Heavy Cream
or any cream suitable for whipping
1 cup
Lemonade
or 7Up, Sprite etc

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Nutrition Per Serving

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CALORIES
179
FAT
6.6 g
PROTEIN
3.1 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Pour Self-Rising Flour (3 cup) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.
Step 2
Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
Step 3
Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
Step 4
Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!

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Nutrition Per Serving
Calories
179
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
27.7 g
10%
Fiber
1.0 g
4%
Sugars
2.4 g
--
Protein
3.1 g
6%
Sodium
334.7 mg
15%
Vitamin D
--
--
Calcium
110.1 mg
8%
Iron
1.6 mg
9%
Potassium
63.3 mg
1%
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