Cooking Instructions
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Step 1
Pour
Self-Rising Flour (3 cups)
into a bowl and make a well or hole in the center. Add
Heavy Cream (1 cup)
and
Lemonade (1 cup)
into it. Take a knife and use cutting motions to mix up it up.
Step 2
Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
Step 3
Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
Step 4
Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!
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