Meat Pies

In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1) . Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.

Add Ground Beef (1.1 lb) . Cook, stirring, for 4 minutes, or until the beef has started to brown.

Add Corn Starch (1 Tbsp) , Beef Stock (3/4 cup) , Worcestershire Sauce (2 Tbsp) , Ketchup (3/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.

Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets) , and 4 circles from the Puff Pastry (2 sheets) . Press shortcrust pastry circles into each of the lightly greased pie plates.

Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1) . Cover each pie with a puff pastry circle and press down around the edges to seal.

Top each pie with Tomato Sauce (to taste) . Serve and enjoy!