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Recipes
American
Chocolate Peanut Butter Slice
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Recipe

5 INGREDIENTS • 3 STEPS • 40MINS

Chocolate Peanut Butter Slice

4
2 ratings
Chocolate Peanut Butter Slice is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Peanut Butter Slice is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more - give it a go!
40MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
12
US / Metric
Graham Crackers
1 1/2 cups
Graham Crackers, crushed, crumbled
Powdered Confectioners Sugar
3 1/2 cups
Powdered Confectioners Sugar
Butter
1 cup
Butter, melted
Peanut Butter
1 1/2 cups
Peanut Butter
Milk Chocolate Chips
1 2/3 cups
Milk Chocolate Chips
Nutrition Per Serving
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Calories
729
Fat
47.9 g
Protein
11.9 g
Carbs
67.9 g
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Chocolate Peanut Butter Slice
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Graham Crackers (1 1/2 cups), Powdered Confectioners Sugar (3 1/2 cups), Butter (1 cup) and Peanut Butter (1 1/2 cups) into a food processor and mix it together.
step 1 Put Graham Crackers (1 1/2 cups), Powdered Confectioners Sugar (3 1/2 cups), Butter (1 cup) and Peanut Butter (1 1/2 cups) into a food processor and mix it together.
step 2
Scoop the mixture into a cake tin lined with some non-stick baking paper. Press the mixture until even.
step 2 Scoop the mixture into a cake tin lined with some non-stick baking paper. Press the mixture until even.
step 3
Melt Milk Chocolate Chips (1 2/3 cups) with a double boiler until it's smooth. Spread the chocolate on the slice with the back of a spoon. Put it in the fridge for 30 minutes. Slice it up with a knife. Serve and enjoy!
step 3 Melt Milk Chocolate Chips (1 2/3 cups) with a double boiler until it's smooth. Spread the chocolate on the slice with the back of a spoon. Put it in the fridge for 30 minutes. Slice it up with a knife. Serve and enjoy!
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Tags
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American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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