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Beef and Potato Curry Puffs
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Recipe

7 INGREDIENTS • 3 STEPS • 45MINS

Beef and Potato Curry Puffs

4.7
3 ratings
Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!
45MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
12
US / Metric
Puff Pastry
3 sheets
Puff Pastry, thawed
Ground Beef
9 oz
Ground Beef
Yellow Onion
1
Yellow Onion, finely chopped
Potato
2
Small Potatoes, chopped, peeled
Garlic
1 clove
Garlic, crushed
Curry Paste
1 Tbsp
Curry Paste
Vegetable Oil
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
28.0 g
Protein
10.4 g
Carbs
32.8 g
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Beef and Potato Curry Puffs
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Take a saucepan over medium heat with Vegetable Oil (1 Tbsp), and Yellow Onion (1), Garlic (1 clove) into it and stir for 2 to 3 minutes. Then add some Curry Paste (1 Tbsp) and stir it through for about a minute. Then add Ground Beef (9 oz), Potatoes (2), mix it up and cook for 8 to 10 minutes. Once is finished, set aside for 30 minutes to cool off.
step 1 Take a saucepan over medium heat with Vegetable Oil (1 Tbsp), and Yellow Onion (1), Garlic (1 clove) into it and stir for 2 to 3 minutes. Then add some Curry Paste (1 Tbsp) and stir it through for about a minute. Then add Ground Beef (9 oz), Potatoes (2), mix it up and cook for 8 to 10 minutes. Once is finished, set aside for 30 minutes to cool off.
step 2
Take Puff Pastry (3 sheets) and use a large cookie cutter to cut pastry circles. Take a circle and wet the edge using water. Put 1 teaspoonful of mixture in the center, fold in half and pinch the edge together. Continue with the rest.
step 2 Take Puff Pastry (3 sheets) and use a large cookie cutter to cut pastry circles. Take a circle and wet the edge using water. Put 1 teaspoonful of mixture in the center, fold in half and pinch the edge together. Continue with the rest.
step 3
Put some vegetable oil in a wok, heat up the oil to 170 degree C (340 degrees F). Put the curry puffs into the oil and let it fried for 3 to 4 minutes. Transfer them to a tray lined up with some kitchen paper to get rid of the excess oil.
step 3 Put some vegetable oil in a wok, heat up the oil to 170 degree C (340 degrees F). Put the curry puffs into the oil and let it fried for 3 to 4 minutes. Transfer them to a tray lined up with some kitchen paper to get rid of the excess oil.
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Tags
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Appetizers
Comfort Food
Shellfish-Free
Dinner
Indian
Side Dish
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