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RECIPE
7 INGREDIENTS 3 STEPS 45min

Beef and Potato Curry Puffs

4.7
3 Ratings
Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!
Beef and Potato Curry Puffs Recipe | SideChef
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Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 sheets
Puff Pastry , thawed
9 oz
Ground Beef
1
Yellow Onion , finely chopped
2
Small Potatoes , chopped, peeled
1 clove
Garlic , crushed
1 Tbsp
Curry Paste
1 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
429
FAT
28.1 g
PROTEIN
10.5 g
CARBS
33.8 g

Cooking Instructions

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Step 1
Take a saucepan over medium heat with Vegetable Oil (1 Tbsp) , and Yellow Onion (1) , Garlic (1 clove) into it and stir for 2 to 3 minutes. Then add some Curry Paste (1 Tbsp) and stir it through for about a minute. Then add Ground Beef (9 oz) , Potatoes (2) , mix it up and cook for 8 to 10 minutes. Once is finished, set aside for 30 minutes to cool off.
Step 2
Take Puff Pastry (3 sheets) and use a large cookie cutter to cut pastry circles. Take a circle and wet the edge using water. Put 1 teaspoonful of mixture in the center, fold in half and pinch the edge together. Continue with the rest.
Step 3
Put some vegetable oil in a wok, heat up the oil to 170 degree C (340 degrees F). Put the curry puffs into the oil and let it fried for 3 to 4 minutes. Transfer them to a tray lined up with some kitchen paper to get rid of the excess oil.

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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
8.2 g
41%
Trans Fat
0.1 g
--
Cholesterol
18.3 mg
6%
Carbohydrates
33.8 g
12%
Fiber
1.8 g
6%
Sugars
1.9 g
--
Protein
10.5 g
21%
Sodium
223.5 mg
10%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
2.4 mg
13%
Potassium
106.0 mg
2%
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