Beef and Potato Curry Puffs

Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!

Total Time

45min

4.7

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

3 sheets

Puff Pastry , thawed

•

9 oz

Ground Beef

•

Yellow Onion , finely chopped

•

Small klein Små small pequeños Potatoes , chopped, peeled

•

1 clove

Garlic , crushed

•

1 tbsp

Curry Paste

•

1 tbsp

Vegetable Oil

Cooking Instructions

Take a saucepan over medium heat with Vegetable Oil (1 tablespoon), and Yellow Onion (1), Garlic (1 clove) into it and stir for 2 to 3 minutes. Then add some Curry Paste (1 tablespoon) and stir it through for about a minute. Then add Ground Beef (250 gram), Potato (2), mix it up and cook for 8 to 10 minutes. Once is finished, set aside for 30 minutes to cool off.

Take Puff Pastry (3 sheet) and use a large cookie cutter to cut pastry circles. Take a circle and wet the edge using water. Put 1 teaspoonful of mixture in the center, fold in half and pinch the edge together. Continue with the rest.

Put some vegetable oil in a wok, heat up the oil to 170 degree C (340 degrees F). Put the curry puffs into the oil and let it fried for 3 to 4 minutes. Transfer them to a tray lined up with some kitchen paper to get rid of the excess oil.

Nutrition Per Serving

CALORIES

425

FAT

28.0 g

PROTEIN

10.4 g

CARBS

32.8 g