Asian Style Chicken Noodle Soup

Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!

Total Time

25min

5.0

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Chicken Breasts , thinly sliced

•

4 cups

Chicken Stock

•

1 cup

Water

•

1 tsp

Fresh Ginger , freshly grated

•

1 clove

Garlic , minced

•

Red Chili Pepper , thinly sliced, deseeded

•

1 bunch

Scallions , thinly sliced

•

2 1/4 cups

Corn Kernels , drained

•

9 oz

Rice Noodles

•

2 2/3 cups

Spinach Leaves

Cooking Instructions

Add Chicken Stock (4 cups) , Water (1 cup) , Fresh Ginger (1 tsp) , Garlic (1 clove) , and Red Chili Pepper (1) , into a big pot and turn it to medium heat. Next add some Corn Kernels (2 1/4 cups) , Rice Noodles (9 oz) . Cook it for 1 minute or until it boils. Then add Chicken Breasts (2) , Scallions (1 bunch) and mix everything up. Cook for another 2 minutes.

When chicken is cooked, add in Spinach Leaves (3 oz) until it's slightly wilted. Put the noodle in a bowl. Serve and enjoy!

Nutrition Per Serving

CALORIES

426

FAT

0.9 g

PROTEIN

25.4 g

CARBS

82.6 g