No Bake Chocolate Brownies is a deliciously quick version of the classic baked treat, minus the baking!
Total Time
1hr 15min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
cups
Granulated Sugar
•
1
cup
Evaporated Milk
•
1/2
cup
Butter
•
3/4
cup
All-Purpose Flour
•
1
cup
Chocolate Chips
•
1
cup
Walnuts
, chopped
•
1
cup
Graham Crackers
, crumbled
Cooking Instructions
1.
Put Granulated Sugar (2 cups) into a large deep saucepan. Add in Butter (1/2 cup) and Evaporated Milk (1 cup). Stir the mixture over medium heat, until it is about to boil.
2.
Turn the temperature down to medium low and allow the mix to simmer for about ten minutes.
3.
Take the mixturure off the heat completely, and add All-Purpose Flour (3/4 cup), Chocolate Chips (1 cup), Walnuts (1 cup) and Graham Crackers (1 cup). Stir everything together.
4.
Grease and line a square cake tin. Pour in the mixture and even it out with a wooden spoon. Put the tin into the fridge for an hour, or until it has set.
5.
Take the brownies out of the fridge, and cut them up. They are ready to serve.
Nutrition Per Serving
CALORIES
817
FAT
39.5 g
PROTEIN
9.8 g
CARBS
110.2 g
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