Cooking Instructions
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Step 1
Add
Granulated Sugar (1 cup)
and
Water (1/2 cup)
into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.
Step 2
Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.
Step 3
Add in
Butter (1/2 cup)
, carefully, because it can make it sizzle off really quickly. Carefully stir them together.
Step 4
Add in
Whipping Cream (1/2 cup)
and give it a stir. After done, whisk in the
Salt (1 tsp)
as well.
Step 5
Allow the mix to cool for five to ten minutes, and you are ready to use it.
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