Ultimate Salted Caramel Sauce

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Granulated Sugar

1/2 cup

Water

1/2 cup

Butter

1/2 cup

Whipping Cream

1 tsp

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Add Granulated Sugar (1 cup) and Water (1/2 cup) into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.

Step 2

Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.

Step 3

Add in Butter (1/2 cup) , carefully, because it can make it sizzle off really quickly. Carefully stir them together.

Step 4

Add in Whipping Cream (1/2 cup) and give it a stir. After done, whisk in the Salt (1 tsp) as well.

Step 5

Allow the mix to cool for five to ten minutes, and you are ready to use it.