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Granulated Sugar (1 cup)
Water (1/2 cup)
into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.
Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.
Butter (1/2 cup)
, carefully, because it can make it sizzle off really quickly. Carefully stir them together.
Whipping Cream (1/2 cup)
and give it a stir. After done, whisk in the
Salt (1 tsp)
Allow the mix to cool for five to ten minutes, and you are ready to use it.
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