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RECIPE
5 INGREDIENTS5 STEPS30MIN

Ultimate Salted Caramel Sauce

4.5
2 Ratings
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OnePotChef
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My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts.

30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
Water
1/2 cup
1/2 cup
Whipping Cream
1 tsp
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Nutrition Per Serving
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CALORIES
194
FAT
12.9 g
PROTEIN
0.4 g
CARBS
20.4 g

Directions

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Step 1
Add Granulated Sugar (1 cup) and Water (1/2 cup) into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.
Step 2
Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.
Step 3
Add in Butter (7 tablespoon), carefully, because it can make it sizzle off really quickly. Carefully stir them together.
Step 4
Add in Whipping Cream (1/2 cup) and give it a stir. After done, whisk in the Salt (1 teaspoon) as well.
Step 5
Allow the mix to cool for five to ten minutes, and you are ready to use it.

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
8.1 g
40%
Trans Fat
0.2 g
--
Cholesterol
36.4 mg
12%
Carbohydrates
20.4 g
7%
Fiber
--
--
Sugars
20.3 g
--
Protein
0.4 g
1%
Sodium
247.1 mg
11%
Vitamin D
0.2 µg
1%
Calcium
12.2 mg
1%
Iron
0.0 mg
0%
Potassium
14.6 mg
0%
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