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RECIPE
5 INGREDIENTS 5 STEPS 30min

Ultimate Salted Caramel Sauce

4.0
5 Ratings
My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts.
Ultimate Salted Caramel Sauce Recipe | SideChef
My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$0.31
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Water
1/2 cup
1/2 cup
Whipping Cream
1 tsp
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
193
FAT
12.8 g
PROTEIN
0.4 g
CARBS
20.3 g

Cooking Instructions

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Step 1
Add Granulated Sugar (1 cup) and Water (1/2 cup) into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.
Step 2
Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.
Step 3
Add in Butter (1/2 cup) , carefully, because it can make it sizzle off really quickly. Carefully stir them together.
Step 4
Add in Whipping Cream (1/2 cup) and give it a stir. After done, whisk in the Salt (1 tsp) as well.
Step 5
Allow the mix to cool for five to ten minutes, and you are ready to use it.

Rate & Review

4.0
5 Ratings
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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
8.0 g
40%
Trans Fat
0.1 g
--
Cholesterol
36.0 mg
12%
Carbohydrates
20.3 g
7%
Fiber
--
--
Sugars
20.3 g
--
Protein
0.4 g
1%
Sodium
247.0 mg
11%
Vitamin D
0.2 µg
1%
Calcium
11.9 mg
1%
Iron
0.0 mg
0%
Potassium
14.3 mg
0%
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