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RECIPE
3 INGREDIENTS 5 STEPS 30min

Microwave Strawberry Jam

5.0
2 Ratings
Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Bottled in a sterilised jar, this jam will last for 3 months (unopened in the kitchen cupboard) or for about a week in the fridge after opening. No artificial colours, flavours or preservatives - give it a go!
Microwave Strawberry Jam Recipe | SideChef
Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Bottled in a sterilised jar, this jam will last for 3 months (unopened in the kitchen cupboard) or for about a week in the fridge after opening. No artificial colours, flavours or preservatives - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 1/3 cups
Fresh Strawberries , chopped, hulled
1 1/3
Lemons , juiced
1/3 cup juice per 6 servings
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
228
FAT
0.0 g
PROTEIN
0.8 g
CARBS
59.1 g

Cooking Instructions

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Step 1
Put Fresh Strawberries (3 1/3 cups) into a big microwave-safe bowl. Add in Granulated Sugar (1 1/2 cups) and the juice from Lemons (1 1/3) . Stir them around. Put the uncovered bowl into the microwave for four minutes on high setting.
Step 2
Take the bowl out and give it a stir. Put it back for another fifteen minutes. In the meanwhile put a small plate into the freezer to chill. You are going to use that to test if the jam is ready to go into the bottle.
Step 3
Take out the bowl carefully and give it a good stir. Put a small amount on the chilled plate, and put it back into the thre freezer for two to three minutes.
Step 4
Run your finger through the sample on the plate. If the jam is still too runny, cook for a few more minutes, then test again.
Step 5
Spoon the jam into a sterilized jar. Put a lid on, allow it to cool, then serve or put it in the fridge.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.1 g
21%
Fiber
2.2 g
8%
Sugars
53.8 g
--
Protein
0.8 g
2%
Sodium
0.8 mg
0%
Vitamin D
--
--
Calcium
15.9 mg
1%
Iron
0.8 mg
4%
Potassium
20.9 mg
0%
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