Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Put
Fresh Strawberries (3 1/3 cups)
into a big microwave safe bowl. Add in
Granulated Sugar (1 1/2 cups)
and
Lemons (1/3 cup)
. Stir them around. Put the uncovered bowl into the microwave for four minutes on high setting.
Step 2
Take the bowl out and give it a stir. Put it back for another fifteen minutes. In the meanwhile put a small plate into the freezer to chill. You are going to use that to test if the jam is ready to go into the bottle.
Step 3
Take out the bowl carefully and give it a good stir. Put a small amount on the chilled plate, and put it back into the thre freezer for two to three minutes.
Step 4
Run your finger through the sample on the plate. If the jam is still too runny, cook for a few more minutes, then test again.
Step 5
Spoon the jam into a sterilized jar. Put a lid on, allow it to cool, then serve or put it in the fridge.
Rate & Review
{{id}}