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SideChef
Recipes
Gluten-Free
Christmas Chocolate Bark
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Recipe

3 INGREDIENTS • 5 STEPS • 25MINS

Christmas Chocolate Bark

4.8
4 ratings
Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. This delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. This delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
25MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Chocolate
1 cup
White Chocolate
Dark Chocolate
1 cup
Dark Chocolate
Candy Cane
2
Candy Canes, crushed
Nutrition Per Serving
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Calories
404
Fat
23.5 g
Protein
4.0 g
Carbs
45.0 g
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Christmas Chocolate Bark
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put the White Chocolate (1 cup) and the Dark Chocolate (1 cup) pieces into separate bowls. Melt the chocolate in both bowls.
step 1 Put the White Chocolate (1 cup) and the Dark Chocolate (1 cup) pieces into separate bowls. Melt the chocolate in both bowls.
step 2
Slightly grease and line a shallow baking tray. Take spoonfuls of chocolate and put them on the tray, alternating between dark and white. Leave a little gap between the drops so that they can spread.
step 2 Slightly grease and line a shallow baking tray. Take spoonfuls of chocolate and put them on the tray, alternating between dark and white. Leave a little gap between the drops so that they can spread.
step 3
Use a knife to make lines across the tray first length-wise, then width-wise.
step 3 Use a knife to make lines across the tray first length-wise, then width-wise.
step 4
Sprinkle the Candy Canes (2) over the top. Place the bark into the freezer for ten or fifteen minutes.
step 4 Sprinkle the Candy Canes (2) over the top. Place the bark into the freezer for ten or fifteen minutes.
step 5
Break up the bark into chunks. You can place them into a small bag and tie it up with some ribbon to turn them ino gift packets.
step 5 Break up the bark into chunks. You can place them into a small bag and tie it up with some ribbon to turn them ino gift packets.
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Tags
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Gluten-Free
Christmas
Shellfish-Free
Vegetarian
Dessert
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