Christmas Chocolate Bark

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

White Chocolate

1 cup

Dark Chocolate

2

Candy Canes , crushed

Cooking Instructions

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Step 1

Put the White Chocolate (1 cup) and the Dark Chocolate (1 cup) pieces into separate bowls. Melt the chocolate in both bowls.

Step 2

Slightly grease and line a shallow baking tray. Take spoonfuls of chocolate and put them on the tray, alternating between dark and white. Leave a little gap between the drops so that they can spread.

Step 3

Use a knife to make lines across the tray first length-wise, then width-wise.

Step 4

Sprinkle the Candy Canes (2) over the top. Place the bark into the freezer for ten or fifteen minutes.

Step 5

Break up the bark into chunks. You can place them into a small bag and tie it up with some ribbon to turn them ino gift packets.