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RECIPE
3 INGREDIENTS5 STEPS25MIN

Christmas Chocolate Bark

4.7
3 Ratings

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Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. This delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
White Chocolate
2
Candy Canes , crushed

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Nutrition Per Serving

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CALORIES
404
FAT
23.5 g
PROTEIN
4.0 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Put the White Chocolate (200 gram) and the Dark Chocolate (200 gram) pieces into separate bowls. Melt the chocolate in both bowls.
Step 2
Slightly grease and line a shallow baking tray. Take spoonfuls of chocolate and put them on the tray, alternating between dark and white. Leave a little gap between the drops so that they can spread.
Step 3
Use a knife to make lines across the tray first length-wise, then width-wise.
Step 4
Sprinkle the Candy Cane (2) over the top. Place the bark into the freezer for ten or fifteen minutes.
Step 5
Break up the bark into chunks. You can place them into a small bag and tie it up with some ribbon to turn them ino gift packets.

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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
9.0 mg
3%
Carbohydrates
45.0 g
16%
Fiber
2.7 g
10%
Sugars
38.1 g
--
Protein
4.0 g
8%
Sodium
35.9 mg
2%
Vitamin D
--
--
Calcium
87.0 mg
7%
Iron
2.2 mg
12%
Potassium
284.3 mg
6%
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