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RECIPE
6 INGREDIENTS6 STEPS22MIN

White Christmas Tartlets

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1 Ratings

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White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Quick to assemble and very cute, these little babies will be a smash hit with your friends and family - give it a go!
22MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
12
Serves 12
12
Arnott's® Butternut Snap Cookies™
or or similar biscuit
1 cup
White Chocolate
1/3 cup
Desiccated Coconut
1/3 cup
Puffed Rice Cereal
1/3 cup
Mini Marshmallows
to taste
Glace Cherries

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Nutrition Per Serving

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CALORIES
1043
FAT
42.9 g
PROTEIN
15.5 g
CARBS
155.1 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Make your bases in a twelve hole shallow patty pan. Place Arnott's® Butternut Snap Cookies™ (12) on each hole. Put the pan into the preheated oven for a couple of minutes until the cookies soften.
Step 3
Press down the center of each cookie with a small cup to give them a nice cup shape. Once done, set them aside to cool.
Step 4
Put White Chocolate (200 gram) into a bowl. Place it into the microwave for about 2 minutes, stopping every thirty seconds to give them a stir. Set it aside for a couple of minutes to cool.
Step 5
Add Puffed Rice Cereal (1/3 cup), Desiccated Coconut (1/3 cup) and Mini Marshmallows (1/3 cup), and mix until combined.
Step 6
Divide the mixture between the cookie cups and decorate with Glace Cherry (to taste). Let them chill in the fridge for 20 minutes, then serve.

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Nutrition Per Serving
Calories
1043
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
22.7 g
114%
Trans Fat
0.0 g
--
Cholesterol
3.5 mg
1%
Carbohydrates
155.1 g
56%
Fiber
0.5 g
2%
Sugars
67.8 g
--
Protein
15.5 g
31%
Sodium
802.8 mg
35%
Vitamin D
--
--
Calcium
33.9 mg
3%
Iron
2.9 mg
16%
Potassium
63.5 mg
1%
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