Preheat oven to 360 degrees F (180 degrees C).
Make your bases in a twelve hole shallow patty pan. Place Arnott's® Butternut Snap Cookies™ (12) on each hole. Put the pan into the preheated oven for a couple of minutes until the cookies soften.
Press down the center of each cookie with a small cup to give them a nice cup shape. Once done, set them aside to cool.
Put White Chocolate (200 gram) into a bowl. Place it into the microwave for about 2 minutes, stopping every thirty seconds to give them a stir. Set it aside for a couple of minutes to cool.
Add Puffed Rice Cereal (1/3 cup), Desiccated Coconut (1/3 cup) and Mini Marshmallows (1/3 cup), and mix until combined.
Divide the mixture between the cookie cups and decorate with Glace Cherry (to taste). Let them chill in the fridge for 20 minutes, then serve.