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Recipes
White Christmas Tartlets
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Recipe

6 INGREDIENTS • 6 STEPS • 22MINS

White Christmas Tartlets

5
1 rating
White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Quick to assemble and very cute, these little babies will be a smash hit with your friends and family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Quick to assemble and very cute, these little babies will be a smash hit with your friends and family - give it a go!
22MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
US / Metric
Arnott's® Butternut Snap Cookies™
12
Arnott's® Butternut Snap Cookies™
or or similar biscuit
White Chocolate
1 cup
White Chocolate
Puffed Rice Cereal
1/3 cup
Puffed Rice Cereal
Mini Marshmallows
1/3 cup
Mini Marshmallows
Glace Cherry
to taste
Glace Cherries
Nutrition Per Serving
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Calories
1043
Fat
42.9 g
Protein
15.5 g
Carbs
155.1 g
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White Christmas Tartlets
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 360 degrees F (180 degrees C).
step 2
Make your bases in a twelve hole shallow patty pan. Place Arnott's® Butternut Snap Cookies™ (12) on each hole. Put the pan into the preheated oven for a couple of minutes until the cookies soften.
step 3
Press down the center of each cookie with a small cup to give them a nice cup shape. Once done, set them aside to cool.
step 4
Put White Chocolate (1 cup) into a bowl. Place it into the microwave for about 2 minutes, stopping every thirty seconds to give them a stir. Set it aside for a couple of minutes to cool.
step 5
Add Puffed Rice Cereal (1/3 cup), Desiccated Coconut (1/3 cup) and Mini Marshmallows (1/3 cup), and mix until combined.
step 6
Divide the mixture between the cookie cups and decorate with Glace Cherries (to taste). Let them chill in the fridge for 20 minutes, then serve.
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Tags
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British
Christmas
Shellfish-Free
Dessert
Quick & Easy
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