White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Quick to assemble and very cute, these little babies will be a smash hit with your friends and family - give it a go!
Total Time
22min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
12
Ingredients
•
12
Arnott's® Butternut Snap Cookies™
or or similar biscuit
•
1
cup
White Chocolate
•
1/3
cup
Desiccated Coconut
•
1/3
cup
Puffed Rice Cereal
•
1/3
cup
Mini Marshmallows
•
to taste
Glace Cherries
Cooking Instructions
1.
Preheat oven to 360 degrees F (180 degrees C).
2.
Make your bases in a twelve hole shallow patty pan. Place Arnott's® Butternut Snap Cookies™ (12) on each hole. Put the pan into the preheated oven for a couple of minutes until the cookies soften.
3.
Press down the center of each cookie with a small cup to give them a nice cup shape. Once done, set them aside to cool.
4.
Put White Chocolate (1 cup) into a bowl. Place it into the microwave for about 2 minutes, stopping every thirty seconds to give them a stir. Set it aside for a couple of minutes to cool.
5.
Add Puffed Rice Cereal (1/3 cup), Desiccated Coconut (1/3 cup) and Mini Marshmallows (1/3 cup), and mix until combined.
6.
Divide the mixture between the cookie cups and decorate with Glace Cherries (to taste). Let them chill in the fridge for 20 minutes, then serve.
Nutrition Per Serving
CALORIES
1043
FAT
42.9 g
PROTEIN
15.5 g
CARBS
155.1 g
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