Cookies and Cream Dessert Cups

Cookies and Cream Dessert Cups is a rich, decadent dessert that the whole family will adore. White Chocolate and cream are gently melted together. Combined with whipped cream, vanilla and crushed cookies, this simplified chocolate mousse is easy to make and guaranteed to impress - give it a go!

Total Time

1hr 25min

4.5

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 cup

Kemps Heavy Whipping Cream

•

2/3 cup

White Chocolate

•

1/2 cup

Cream Cheese

•

1 tsp

Vanilla Extract

•

2 Tbsp

Powdered Confectioners Sugar

•

Oreo® Chocolate Sandwich Cookies , roughly chopped

Cooking Instructions

In a saucepan, add Kemps Heavy Whipping Cream (1/2 cup) and White Chocolate (2/3 cup) . Gently stir over a low heat until completely mixed together. Set aside for 5 minutes to cool.

In a large mixing bowl, add room-temperature Cream Cheese (1/2 cup) , Vanilla Extract (1 tsp) , Powdered Confectioners Sugar (2 Tbsp) , and the cooled chocolate mixture. Beat together with a hand mixer.

In another bowl, add the rest of the Kemps Heavy Whipping Cream (1/2 cup) and beat with a hand mixer until soft peaks form. Add the whipped cream to the chocolate mixture.

Fold in the Oreo® Chocolate Sandwich Cookies (16) . Spoon the mixture into serving glasses and garnish with extra Oreos. Chill for an hour or until set.

Serve and enjoy!

Nutrition Per Serving

CALORIES

455

FAT

33.5 g

PROTEIN

4.3 g

CARBS

36.7 g