Nutella Dessert Cups

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/3 cups

Whipping Cream

1 2/3 cups

Nutella®

2 Tbsp

Water , boiled

1 tsp

Gelatin Powder

to taste

Whipped Cream

to taste

Unsweetened Cocoa Powder

Cooking Instructions

HIDE IMAGES

Step 1

Into a bowl, add and mix the Water (2 Tbsp) , and Gelatin Powder (1 tsp) .

Step 2

In a sauce pan over low heat, mix together the Whipping Cream (3 1/3 cups) , and Nutella® (1 2/3 cups) . Then, Add in the gelatin mixture and mix everything well to combine.

Step 3

Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.

Step 4

Decorate with the Whipped Cream (to taste) , and Unsweetened Cocoa Powder (to taste) , and Serve!