Into a bowl, add and mix the
Water (2 Tbsp)
Gelatin Powder (1 tsp)
In a sauce pan over low heat, mix together the
Whipping Cream (3 1/3 cups)
Nutella® (1 2/3 cups)
. Then, Add in the gelatin mixture and mix everything well to combine.
Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
Decorate with the
Whipped Cream (to taste)
Unsweetened Cocoa Powder (to taste)
, and Serve!