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RECIPE
6 INGREDIENTS4 STEPS6HR

Nutella Dessert Cups

5.0
1 Ratings

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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
6HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
3 1/3 cups
Whipping Cream
1 2/3 cups
Nutella®
2 Tbsp
Water , boiled
1 tsp
Gelatin Powder
to taste
Whipped Cream
to taste
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
1382
FAT
115.3 g
PROTEIN
13.1 g
CARBS
83.6 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Water (2 tablespoon), and Gelatin Powder (1 teaspoon).
Step 2
In a sauce pan over low heat, mix together the Whipping Cream (800 milliliter), and Nutella® (500 gram). Then, Add in the gelatin mixture and mix everything well to combine.
Step 3
Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
Step 4
Decorate with the Whipped Cream (to taste), and Unsweetened Cocoa Powder (to taste), and Serve!

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Nutrition Per Serving
Calories
1382
% Daily Value*
Fat
115.3 g
148%
Saturated Fat
61.2 g
306%
Trans Fat
2.6 g
--
Cholesterol
251.5 mg
84%
Carbohydrates
83.6 g
30%
Fiber
3.4 g
12%
Sugars
77.0 g
--
Protein
13.1 g
26%
Sodium
108.5 mg
5%
Vitamin D
3.3 µg
16%
Calcium
272.8 mg
21%
Iron
2.7 mg
15%
Potassium
196.8 mg
4%
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