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Recipes
Nutella Dessert Cups
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Recipe

6 INGREDIENTS • 4 STEPS • 6HRS

Nutella Dessert Cups

5.0
2 ratings
Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
6HRS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whipping Cream
3 1/3 cups
Whipping Cream
Nutella®
1 2/3 cups
Nutella®
Water
2 Tbsp
Water, boiled
Gelatin Powder
1 tsp
Gelatin Powder
Whipped Cream
to taste
Whipped Cream
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
1362
Fat
113.1 g
Protein
13.0 g
Carbs
83.4 g
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Nutella Dessert Cups
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add and mix the Water (2 Tbsp), and Gelatin Powder (1 tsp).
step 1 Into a bowl, add and mix the Water (2 Tbsp), and Gelatin Powder (1 tsp).
step 2
In a sauce pan over low heat, mix together the Whipping Cream (3 1/3 cups), and Nutella® (1 2/3 cups). Then, Add in the gelatin mixture and mix everything well to combine.
step 2 In a sauce pan over low heat, mix together the Whipping Cream (3 1/3 cups), and Nutella® (1 2/3 cups). Then, Add in the gelatin mixture and mix everything well to combine.
step 3
Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
step 3 Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
step 4
Decorate with the Whipped Cream (to taste), and Unsweetened Cocoa Powder (to taste), and Serve!
step 4 Decorate with the Whipped Cream (to taste), and Unsweetened Cocoa Powder (to taste), and Serve!
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Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Fall
Dessert
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