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RECIPE
6 INGREDIENTS 4 STEPS 6hr

Nutella Dessert Cups

5.0
2 Ratings
Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
Nutella Dessert Cups Recipe | SideChef
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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
6hr
Total Time
$3.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/3 cups
Whipping Cream
1 2/3 cups
Nutella®
2 Tbsp
Water , boiled
1 tsp
Gelatin Powder
to taste
Whipped Cream
to taste
Unsweetened Cocoa Powder
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Nutrition Per Serving

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CALORIES
1362
FAT
113.1 g
PROTEIN
13.0 g
CARBS
83.4 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Water (2 Tbsp) , and Gelatin Powder (1 tsp) .
Step 2
In a sauce pan over low heat, mix together the Whipping Cream (3 1/3 cups) , and Nutella® (1 2/3 cups) . Then, Add in the gelatin mixture and mix everything well to combine.
Step 3
Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
Step 4
Decorate with the Whipped Cream (to taste) , and Unsweetened Cocoa Powder (to taste) , and Serve!

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Nutrition Per Serving
Calories
1362
% Daily Value*
Fat
113.1 g
145%
Saturated Fat
59.9 g
300%
Trans Fat
2.5 g
--
Cholesterol
244.8 mg
82%
Carbohydrates
83.4 g
30%
Fiber
3.4 g
12%
Sugars
76.8 g
--
Protein
13.0 g
26%
Sodium
106.9 mg
5%
Vitamin D
3.2 µg
16%
Calcium
268.9 mg
21%
Iron
2.6 mg
14%
Potassium
191.2 mg
4%
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