Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
Total Time
6hr
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3 1/3
cups
Kemps Heavy Whipping Cream
•
1 2/3
cups
Nutella®
•
2
Tbsp
Water
, boiled
•
1
tsp
Gelatin Powder
•
to taste
Whipped Cream
•
to taste
Unsweetened Cocoa Powder
Cooking Instructions
1.
Into a bowl, add and mix the Water (2 Tbsp), and Gelatin Powder (1 tsp).
2.
In a sauce pan over low heat, mix together the Kemps Heavy Whipping Cream (3 1/3 cups), and Nutella® (1 2/3 cups). Then, Add in the gelatin mixture and mix everything well to combine.
3.
Pour the chocolate mixture into serving glasses, and put these into the fridge for about 6 hours to set.
4.
Decorate with the Whipped Cream (to taste), and Unsweetened Cocoa Powder (to taste), and Serve!
Nutrition Per Serving
CALORIES
1362
FAT
113.1 g
PROTEIN
13.0 g
CARBS
83.4 g
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