Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes - give it a go!
Total Time
3hr
4.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2 1/2
cups
Kemps Heavy Whipping Cream
•
2/3
cup
Sweetened Condensed Milk
•
2
Tbsp
Instant Coffee
•
2
Tbsp
Water
Cooking Instructions
1.
Into a mug, stir together the Instant Coffee (2 Tbsp), Water (2 Tbsp).
2.
Then, into a separate mug, add and mix together the Sweetened Condensed Milk (2/3 cup), and coffee mixture.
3.
Into a large mixing bowl, add the Kemps Heavy Whipping Cream (2 1/2 cups),and coffee mixture. Combine everything using the electric mixer.
4.
Place the mixture into the freezer for about 3 hours.
5.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
679
FAT
58.8 g
PROTEIN
8.4 g
CARBS
32.6 g
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