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RECIPE
1 INGREDIENTS •3 STEPS •5min

Fresh and Dried Breadcrumbs

5.0
2 Ratings
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
Fresh and Dried Breadcrumbs Recipe | SideChef
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What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5min
Total Time
$0.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Bread
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Nutrition Per Serving

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CALORIES
133
FAT
1.7 g
PROTEIN
4.4 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Tear off the leftover Bread (4 slices) , and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.
Step 2
To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!
Step 3
There you go! Your fresh and dry breadcrumbs!

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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
24.7 g
9%
Fiber
1.4 g
5%
Sugars
2.8 g
--
Protein
4.4 g
9%
Sodium
245.0 mg
11%
Vitamin D
--
--
Calcium
72.0 mg
6%
Iron
1.8 mg
10%
Potassium
63.0 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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