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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
5MINS
Total Time
$0.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
4 slices
Bread
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
1.7 g
Protein
4.4 g
Carbs
24.7 g