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Fresh and Dried Breadcrumbs
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Recipe

1 INGREDIENT • 3 STEPS • 5MINS

Fresh and Dried Breadcrumbs

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2 ratings
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
5MINS
Total Time
$0.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bread
4 slices
Bread
Nutrition Per Serving
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Calories
133
Fat
1.7 g
Protein
4.4 g
Carbs
24.7 g
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Fresh and Dried Breadcrumbs
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Tear off the leftover Bread (4 slices), and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.
step 1 Tear off the leftover Bread (4 slices), and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.
step 2
To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!
step 2 To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!
step 3
There you go! Your fresh and dry breadcrumbs!
step 3 There you go! Your fresh and dry breadcrumbs!
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Tags
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Dairy-Free
American
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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