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RECIPE
1 INGREDIENTS 3 STEPS 5min

Fresh and Dried Breadcrumbs

5.0
1 Ratings
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
Fresh and Dried Breadcrumbs Recipe | SideChef
What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5min
Total Time

Ingredients

Servings
4
US / METRIC
to taste
Bread
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Tear off the leftover Bread (to taste) , and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.
Step 2
To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!
Step 3
There you go! Your fresh and dry breadcrumbs!
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