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1 INGREDIENTS •3 STEPS •5min

Fresh and Dried Breadcrumbs

Name: Fresh and Dried Breadcrumbs
Total time: 300 s
Yield: 4
Ingredients: 4 slice Bread

5.0

2 Ratings

What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)

Fresh and Dried Breadcrumbs Recipe | SideChef

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What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)

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5min

Total Time

$0.06

Cost Per Serving

Ingredients

Servings

US / METRIC

4 slices

Bread

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Nutrition Per Serving

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CALORIES

133

FAT

1.7 g

PROTEIN

4.4 g

CARBS

24.7 g

Cooking Instructions

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Step 1

Tear off the leftover Bread (4 slices) , and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.

Step 2

To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!

Step 3

There you go! Your fresh and dry breadcrumbs!

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Nutrition Per Serving

Calories

133

% Daily Value*

Fat

1.7 g

Saturated Fat

0.3 g

Trans Fat

0.0 g

Cholesterol

Carbohydrates

24.7 g

Fiber

1.4 g

Sugars

2.8 g

Protein

4.4 g

Sodium

245.0 mg

11%

Vitamin D

Calcium

72.0 mg

Iron

1.8 mg

10%

Potassium

63.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fresh and Dried Breadcrumbs

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Cooking Instructions

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