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1 INGREDIENT • 3 STEPS • 5MINS

Fresh and Dried Breadcrumbs

Name: Fresh and Dried Breadcrumbs
Total time: PT300.0S
Yield: 4
Ingredients: 4 slice Bread

Recipe

5.0

2 ratings

What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)

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What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

5MINS

Total Time

$0.06

Cost Per Serving

Ingredients

Servings

4

us / metric

4 slices

Bread

Nutrition Per Serving

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Calories

133

Fat

1.7 g

Protein

4.4 g

Carbs

24.7 g

Love This Recipe?

Add to plan

Fresh and Dried Breadcrumbs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Tear off the leftover Bread (4 slices), and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.

step 2

To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!

step 3

There you go! Your fresh and dry breadcrumbs!

Fresh and Dried Breadcrumbs

5.0

5MINS

$0.06

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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