What's the difference between "dry" and "fresh" breadcrumbs? How do I make them? This video answers these questions and helps you to reduce food wastage too! :)
Total Time
5min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
slices
Bread
Cooking Instructions
1.
Tear off the leftover Bread (4 slices), and put it into a blender, and blitz until reduced to crumbs. You can use a zip lock bag to freeze them until you are ready to use.
2.
To make the dry bread crumbs, toast your fresh bread crumbs inside until they are dried out!
3.
There you go! Your fresh and dry breadcrumbs!
Nutrition Per Serving
CALORIES
133
FAT
1.7 g
PROTEIN
4.4 g
CARBS
24.7 g
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