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RECIPE

5 INGREDIENTS•3 STEPS•3HR 10MIN

Creamy Jello Dessert Cups

Name: Creamy Jello Dessert Cups
Total time: 11400 s
Yield: 4
Cuisine: American
Ingredients: 85 gram Gelatin Powder; 1/2 cup Water; 375 milliliter Evaporated Milk; to taste Whipped Cream; to taste Fresh Mixed Berries

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Creamy Jello Dessert Cups Recipe | SideChef

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Creamy Jello Dessert Cups are a gorgeous yet simple to make treat that is the work of mere minutes. - give it a go!

3HR 10MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 4

3/4 cup

Gelatin Powder

1/2 cup

Water , boiled

1 1/2 cups

Evaporated Milk

to taste

Whipped Cream

to taste

Fresh Mixed Berries

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Nutrition Per Serving

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CALORIES

196

FAT

6.3 g

PROTEIN

24.4 g

CARBS

9.4 g

Cooking Instructions

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Step 1

Into a jug, stir together the Gelatin Powder (3/4 cup) , and Water (1/2 cup) . Allow the mixture to cool for about 5 minutes.

Step 2

Add in the Evaporated Milk (1 1/2 cups) , and mix everything together. Then pour in the mixture into serving cups, and pop the cups into the fridge for about 3 hours.

Step 3

Decorate the cups with Whipped Cream (to taste) , and Fresh Mixed Berries (to taste) . Serve and Enjoy!

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