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RECIPE
13 INGREDIENTS8 STEPS1HR 30MIN

Feta, Sundried Tomato and Pistachio Truffles

5.0
3 Ratings
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
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A step beyond plain cheese and crackers, while still being easy enough to make so that they don't consume your whole day. I love them for a few reasons: Anything encrusted in pistachios is guaranteed to be good.

1HR 30MIN

Total Time

50MIN

Active Time
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
6 cloves
Garlic , roasted
or 1 to 2 cloves garlic grated
1 tsp
1 cup
Cream Cheese
3 Tbsp
or 1 tbsp Dried Basil
1 Tbsp
Fresh Oregano
or 1 tsp Dried Oregano
1 cup
Feta Cheese
1/3 cup
Sun-Dried Tomatoes in Olive Oil
1 tsp
Crushed Red Pepper Flakes
1 1/2 cups
Roasted Pistachios , chopped
to taste
Pita Chips
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Nutrition Per Serving
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CALORIES
684
FAT
57.5 g
PROTEIN
21.7 g
CARBS
25.8 g

Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
To roast the garlic, pour Olive Oil (1 teaspoon) on top the Garlic (6 clove) cloves and cover with foil. Roast in a baking dish for 30 minutes, or until golden brown and soft.

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Nutrition Per Serving
Calories
684
% Daily Value*
Fat
57.5 g
74%
Saturated Fat
20.9 g
104%
Trans Fat
0.7 g
--
Cholesterol
96.9 mg
32%
Carbohydrates
25.8 g
9%
Fiber
6.8 g
24%
Sugars
6.6 g
--
Protein
21.7 g
43%
Sodium
1384.8 mg
60%
Vitamin D
0.2 µg
1%
Calcium
381.4 mg
29%
Iron
2.7 mg
15%
Potassium
652.7 mg
14%
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