Feta, Sundried Tomato and Pistachio Truffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cloves

Garlic , roasted

or 1 to 2 cloves garlic grated

1 tsp

Olive Oil

1 cup

Cream Cheese

2 Tbsp

Greek Yogurt

3 Tbsp

Fresh Basil

or 1 tbsp Dried Basil

1 Tbsp

Fresh Oregano

or 1 tsp Dried Oregano

1 tsp

Ground Black Pepper

1 cup

Feta Cheese

1/3 cup

Sun-Dried Tomatoes in Olive Oil

1/3 cup

Kalamata Olives

1 tsp

Crushed Red Pepper Flakes

1 1/2 cups

Roasted Pistachios , chopped

to taste

Pita Chips

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

To roast the garlic, pour Olive Oil (1 tsp) on top the Garlic (6 cloves) cloves and cover with foil. Roast in a baking dish for 30 minutes, or until golden brown and soft.

Step 3

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